Cool completely, remove the vanilla pod, and purée with an immersion blender or in
a regular blender until very smooth.
Process using an immersion blender or
regular blender until you have homogeneous pancake batter.
Once the mixture is cold, add the frozen bananas and blend with your hand blender or pour the mixture into
a regular blender until you have a smooth cream.
Simmer the wild blueberries and honey in a small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or
regular blender until smooth.
Process using an immersion blender or
regular blender until you have homogeneous pancake batter.
Once finished cooking, use an immersion blender or
a regular blender until desired consistency.
Then pour all ingredients into a measuring glass or Tupperware and puree it with a hand blender or
regular blender until everything is completely blended.
I have a Vitamix and I love it — I use it all the time and it's one of those things where I didn't realize just how much better it is than
a regular blender until I actually tried it.
Not exact matches
I let the mixture blend on high speed for 5 - 6 minutes
until heated (don't do this in a
regular blender!).
When the parsnips are very soft, puree with an immersion
blender until smooth (or use a
regular blender).
Combine chia seeds, millet, oats, sugar, baking powder, and salt in a
blender and blend
until a fine powder forms - it will look like
regular flour when you're done.
Using an immersion
blender or
regular blender, puree the vegetables
until a thick, smooth consistency is reached.
Simply add your cashews, basil, lemon juice, apple cider vinegar,
regular unsweetened almond milk, garlic, and salt to a
blender and blend
until smooth.
With broth back in the pot if using
regular blender, add the cornstarch, and cook over medium - low heat,
until it has thickened.
Remove the rind and using an immersion
blender or
regular blender, puree the tomato sauce
until smooth (if you're using a
regular blender you may need to do this in batches).
To make very fine rice flour, process
regular rice flour in a food processor,
blender or clean coffee grinder
until very fine.
In a food processor or high powered Vitamix
blender (a
regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing
until blended.
Reserve 1/2 cup of the date soaking liquid and combine it with the dates, chicory coffee /
regular coffee and apple sauce in an upright
blender, blend
until smooth.
When the cauliflower is tender — about 20 minutes or so — puree the soup with an immersion
blender (or use a
regular blender, working with small batches)
until very smooth.
If you are using a
regular blender: just transfer 3 cups of the soup mixture into your
blender and blend
until thick and combined.
Add the pumpkin puree and coconut cream concentrate, blend
until smooth with a stick
blender (or in your
regular blender).
Place
regular oats in your food processor or
blender, and pulse
until you have a powdery texture.
Make the sauce: Put the sauce ingredients in a high - speed or
regular blender and process
until smooth.
(NOTE: If you don't have an immersion
blender, transfer soup, in batches, to a
regular blender and blend
until smooth.)
Use an immersion
blender (or transfer the soup to a
regular blender) to puree the soup
until there are no lumps remaining.
Purée
until completely smooth, either with an immersion
blender or in smaller batches in a
regular blender.
If using a food processor or
regular blender, pulse multiple times
until smooth.
Blend everything together in a
blender until fully combined and liquefied (with a
regular powered
blender, this could take up to 3 minutes or more)
Banana Cocoa Smoothie INGREDIENTS: Yields About 2 Cups 1 Banana, frozen 1/2 cup Soft Tofu (Yogurt Can Also Be Substituted) 3/4 cup Almond Milk (Rice Milk,
Regular Or Soy Milk May Be Substituted) 1 Tbsp Cocoa Powder Ice Cubes, optional DIRECTIONS: In a
blender, combine all ingredients and blend
until smooth.
In a high speed
blender or
regular blender, blend together the coconut milk, eggs, ghee, and cashew butter
until smooth.
Use an immersion
blender (or transfer about 2/3 to a
regular blender and blend'til mostly smooth) to blend
until mostly smooth.
Transfer the cooked apples, without their cooking liquid, to a
blender and puree
until they are completely smooth; the texture should be smoother and finer than
regular applesauce.
Until his mouth heals, try running the
regular food through the
blender with low - fat no - salt chicken broth to create a soup he can lap up.