Sentences with phrase «regular broccoli»

(Note: You can switch out the pasta for farfalle or penne if it's already in your pantry, and use regular broccoli if it's easier to find in your local market.)

Made this yesterday with regular broccoli (all I could find at my store) and some mushrooms I had.

I personally would use beans and I would use just regular broccoli in place of broccoli rabe.

I often prefer the long, lanky stalks and slightly sweeter flavor of broccolini to the short, thick, clumpy florets of regular broccoli.

I now live in California and before going Vegan I made regular broccoli casserole for the most elite of palates and they would all go crazy for it.

I made this salad last night (subbing walnuts for the hazelnuts, swiss chard for the beet greens, regular broccoli for the romanesco, and omitting the grapes).

I could see vegan mayo adding something, since regular broccoli casserole has a lot more fat with the cheese wiz and all.

The market didn't have broccoli rabe today and regular broccoli worked fine.

Used a multi-colored quinoa and regular broccoli because I could not find millet or romanesco broccoli in the store up the street (day before Christmas so had to go with what I could).

I made this today with regular broccoli (no broccoli rabe at my grocery store this week!)

If you can't find broccoli rabe, you are welcome to use regular broccoli.

Purple sprouting broccoli can grow to be the size of regular broccoli, but the tender, young shoots make the tastiest eating.

I'll make it again with less pasta to keep it creamier, and regular broccoli.

Substituted regular orange and regular broccoli, and was delicious!

If you decide you do nt like broccolu rabe, you can use regular broccoli.

And we all mostly prefer it to regular broccoli.

It's comparable to regular broccoli in that they are both deliver a healthy dose of Vitamins A, C, and K.

If you can't find it, regular broccoli or broccolini will work here as well; they will only need 3 and 2 minutes respectively of boiling time with the pasta to keep it semi-crisp.

Y ’ all I made this with tuna and regular broccoli.

I used regular broccoli, added sauteed mushrooms, and made twice the sauce, and it is fantastic.

I used regular broccoli, sauteed some onions and garlic in the butter of the beschamel before adding the flour, and added some italian seasoning as well.

I replaced the broccoli rabe with regular broccoli and omitted the cheese, but changed little else.

I absolutely loved this recipe - was so delicious and tasty, even with regular broccoli and radishes from boring old Safeway (our farmer's markets are not quite bustling with fresh produce yet!).

I made it with the regular broccoli that I had, really delicious!

It has a similar taste to regular broccoli, but slightly sweeter and milder.

I made the recipe as written but with a big bunch of broccoli rabe (just leaves and stems, no florets) plus a medium size head of regular broccoli.

I did nt have broccolini so I used regular broccoli and steamed it instead of sauteing bc I felt that there was plenty of fat in the cheeses:) thank you for a delish recipe!

It is slightly sweet and milder than regular broccoli.