SUCCESS IN
CAFETERIA FOOD SERVICE MANAGEMENT • Ensured constant availability of food items by revamping the cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health f
CAFETERIA FOOD
SERVICE MANAGEMENT • Ensured constant availability of food items by revamping the
cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health f
cafeteria's inventory system • Kept well under budget by incorporating bulk buying activities of non-perishable
cafeteria goods • Trained seven people as cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health f
cafeteria goods • Trained seven people as
cafeteria workers within three months, right in time for the cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health f
cafeteria workers within three months, right in time for the
cafeteria's opening • Created two types of cafeteria menus boasting of both regular and health f
cafeteria's opening • Created two types of
cafeteria menus boasting of both regular and health f
cafeteria menus boasting of both
regular and health food items