Today was making Irish Soda Bread for a dinner and decided to try a GF
version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my
regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour
version, will definitely be switching to this GF flour for all my baking, looking foreward to
cake and cookies with my favorite recipes.