Now, I realize not everyone will have access to this specific kind of bread, but
regular challah bread will work just fine too.
Not exact matches
It's the eggs, oil and sugar that transforms
regular bread to a
challah; they make it richer and slightly more cake or brioche - like.
I tried your
regular challah last winter and ended up with super dense kinda dry
bread (some how we managed to suffer through it though;) As my second try sits for it's first rise, it promises to be more of the same.
I've made this with
regular bread, brioche,
challah and croissants, and haven't found a bad variation yet (not that I was looking!)
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or
regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf
challah or brioche
bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray
What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or
regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf
challah or brioche
bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray