Sentences with phrase «regular coconut oil if»

1/4 cup coconut oil 2 tablespoon raw coconut butter (optional, use regular coconut oil if not available) 3 tablespoon raw honey, one that becomes solid at room temperature (use agave or maple syrup if vegan) juice of 1/2 lemon

Not exact matches

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

Feel free to substitute regular milk and butter for the coconut oil and coconut milk if you like.

In a small bowl, mix together the oil (melt the coconut oil if using), honey, blackstrap molasses (or substitute regular baking molasses), vanilla and milk.

I have been having the same conversation in my head about coconut oil and regular lotions — it was as if I was reading my own thoughts!

In an effort to see if anyone could tell that these were indeed HEALTHIER cookies, I brought both a vegan batch (made with coconut oil and a flax egg) as well as a regular batch (made with butter and an egg) to a group of about 12 guys.

Dressing: 2 tbsp olive or pumpkin oil 1 - 2 tsp shoyu (naturally fermented soy sauce or you can use liquid aminos) 1 tbsp ume seasoning (umeboshi, ume su) 1 tsp coconut sugar 1 tsp lemon or lime juice pinch of chili powder Note: if using regular vinegar, you have to add some salt to taste

If your skin is oily and you are using regular liquid or cream foundation — I would recommend switching to mineral make - up along with the coconut oil.

If you prefer, toast the hemp seeds by greasing pan with Nutiva Organic Coconut Oil and toasting at medium temperature for 3 - 5 minutes in toaster or regular oven (325 °F) until lightly brown.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconucoconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconucoconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconuCoconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconutcoconut cream

These had a decent coconut flavor, but if you just love coconut then I'd recommend swapping in coconut oil for the vegetable oil and carton coconut milk for the regular milk.

On the coconut oil front, I actually just use regular unrefined, extra-virgin coconut oil (Biona) but if the flavour bothers you you should try their new flavourless version http://www.biona.co.uk/product-699-4.html I imagine it's the same as the Tiana one you mention.

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

2 - 4 Tuna steaks Black sesame seeds Regular sesame seeds if you want contrast 2 tsp Virgin Coconut Oil

Ingredients: 2 - 4 Tuna steaks Black sesame seeds Regular sesame seeds if you want contrast 2 tsp Virgin Coconut Oil Directions: Heat your pan with the oil on medium hiOil Directions: Heat your pan with the oil on medium hioil on medium high.

In the beginning, it was difficult to determine what could be measured in a laboratory to determine if virgin coconut oil was indeed superior to regular RBD refined coconut oils.

There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil).

If you prefer a more oily, glossy spread that resembles store - bought peanut butter, add 1 teaspoon of extra virgin coconut oil or 1 tablespoon of regular peanut butter to the recipe to make it a little oilier in texture.

Chocolate Cake 2 1/2 cup White Spelt Flour 1 3/4 cups Coconut Sugar 1/3 cup Dark Cocoa Powder (or regular if you don't love dark chocolate) 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup Cold Water 2 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral Oil 2 Tablespoons Distilled White Vinegar or Apple Cider Vinegar

If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon.

However, if you're already using coconut oil on a regular basis, you can easily attain the same dietary benefits from its source — organic, virgin coconut oil.

Add the coconut and almonds to a blender or food processor, along with 2 tablespoon of coconut milk (or regular milk if you prefer) and 2 tablespoons of olive oil.

It's much cheaper than other brands but is pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty oil and «waste» it.

Any neutral flavored oil will work in the actual dough, but for the filling the only thing you can use in place of the coconut oil would be vegan butter (or regular butter, if you eat dairy).

You can also use a regular blender or stick blender to do the date, coconut oil, and milk mixture if you have one.

If you can't get refined coconut oil (or even regular but I hate the taste of coconut anyway), what other oil can you use and will you get the same results?

* Note: If you don't have a silicon loaf pan, a regular bread pan will do, however, I recommend combining the ingredients in a bowl rather than the bread pan, and coating the pan with some coconut oil or lining with parchment paper (which makes for easy lifting of the bread) before pouring in the dough.

If you are a regular black coffee drinker and lover though be warned the flavour is dominated by the butter and coconut oil rather than the coffee beans.

I snazzed mine up with some orange olive oil (love that stuff), but if you don't have that, then I'd say the regular would no doubt be just as good, with the cinnamon and the coconut and the vanilla.

(Tip: use Carrington Farms liquid coconut oil if you don't want to fuss with heating up your regular coconut oil!)

In the beginning, it was difficult to determine what could be measured in a laboratory to determine if virgin coconut oil was indeed superior to regular RBD refined coconut oils.

Just wondering if adjustments have been made to new editions; with regard to comments above of changed recommendations of lower doses of coconut oil and only brief regular ketosis?

For IF, would «Bullet Proof Coffee,» with butter and MCT, or Coconut Oil, be a good idea in the morning instead of having regular coffee?

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

If you have an issue with coconut oil or MCT oil, fats like ghee, cacao butter or regular butter are great alternatives.

If you have sensitive teeth or need a different flavor, mix baking soda with your regular toothpaste or coconut oil or peppermint essential oil to brush.

If you prefer a more oily, glossy spread that resembles store - bought peanut butter, add 1 teaspoon of extra virgin coconut oil or 1 tablespoon of regular peanut butter to the recipe to make it a little oilier in texture.

Here's more about sweeteners: Complete Guide To Sweeteners on a Low - carb Ketogenic Diet Regular dairy butter and even coconut oil would work instead of cacao butter but only if you keep them in the fridge (they would melt at room temperature).

Virgin coconut oil will have a strong coconut flavor, so if you don't want that, use regular organic, not virgin.

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).

I used coconut oil just because I like coconut oil, but you could also use regular butter if you prefer.

If you give your pet coconut meat or coconut oil on a regular basis, they can quickly become overweight or obese.

If you're feeding your dog hemp oil or other supplements, add the coconut oil to the rotation, but don't replace his regular oils or he may be missing important fatty acids.