That and
regular cooked bone.
Not exact matches
I
cooked mine on a wire rack with foil underneath, and used
regular bone - in wings (what is a wingette?)
We
cook our
bones for up to 24 hours, where
regular stocks are only
cooked anywhere between 1 to 3 hours.
It has since been established that long - simmered
bone broth contains no more nutrients than
regular broth / stock — ah, but we love to hang onto our illusions — and it really doesn't need to be
cooked forever to derive the gelatin content.
Regular bone broth is often
cooked with cartilaginous
bones or meat.
I advocate giving suitable table scraps as treats (no
cooked bones or high - fat scraps) to dogs after they have had their
regular food, or mixing no more than 10 percent with their
regular food.