Sentences with phrase «regular cooking because»

Although the nutrient value is the same, we prefer sea salt over table salt for regular cooking because it contains fewer additives and offers trace minerals retained from the natural harvesting process.

Not exact matches

She dots her recipe walkthroughs with tips and tricks that apply to regular home cooks because she is a regular home cook.

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

curry powder 1.5 cups vegetable broth (this is more than with regular flour because the batter was too thick otherwise) cooking spray

I used regular brown rice because I don't know where to find the rice you used here in the UK, so I just let it cook for another good 30 minutes.

Millet seems to be really flexible when it comes to cooking, and as long as I am cooking (not baking), I tend use millet almost exclusively because it does such a good job emulating the texture of regular flour and does not impart a strong flavor.

I have a regular pressure cooker that I have used at least once a week for years and I got the IP because of all of the hype.

Some of them I had to cook pretty long so that they weren't gooey inside but I think that's just because I used regular yogurt instead of Greek.

I have cooked with frozen wild blueberries before, and they are much better than regular — simply because the flavor is much more concentrated.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Btw, that woman, Ree Drummond, is my new favorite foodie because she makes awesome, simple cooking so accessible to regular folks like us.

3rd time today, and just felt like I had to write... I'm a regular bread maker (most every day) and just tried this for fun because of the cooking with a lid part... but I'm definetly amazed, as it is really, Really good!

They smell so good when cooking that it's tempting to rush them and dig in, but make sure the centers of the patties reach 165 degrees F. Sometimes if I'm really in a hurry I make 8 mini burger patties instead of 4 regular size patties because the mini burgers cook quite a bit faster.

Sure, there's nothing like a big traditional bowl of white pasta with red sauce, but ever since I've been introduced to lentil pasta, I can't bring myself to cook regular white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame pasta, because I'm selfishly getting something more out of it... protein!

I had chickpea flour in my pantry, because I always have chickpea flour in my pantry... so I started cooking with hopes that I could turn my regular socca / chickpea crepe recipe into something more pizza - like.

I didn't use the instant noodles because regular 8.8 oz package of udon only takes 8 - 10 minutes to cook.

Because of proprietary distillation process used to make Carrington Farms Coconut Cooking Oil, the amount of healthy MCTs is actually 4 times more than in regular coconut oil!

Cooking regular staples are a must because we all love consistency and comfort.

Families that eat together are less likely to have children who become obese because they are eating regular, home - cooked meals.

Because I also teach kids about food and cooking on a regular basis, I know that children will eat vegetables in controlled situations where they can handle and prepare the food themselves.

Coconut flour pancakes are best cooked in a non-stick pan, because they can be a bit crumbly to flip compared to regular pancakes.

This recipe takes more time than a normal baked potato recipe, but provides the same health benefits as a regular baked dish and caters even more softy texture because of its slow - cooking process.

Even if they're cooked, vegan desserts already have a leg up on regular sweets because they don't contain any animal products.

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

While EVOO is a much more healthy fat than hydrogenated vegetable and seed oils, the delicate nutrients and flavour compounds in extra virgin (as opposed to regular pressed olive oil) are volatile and prone to oxidise at temperatures over 200 +; it's better to use saturated fats for high heat cooking because they're less prone to oxidation.

the pancake wouldn't flip nicely and lets just say it didn't even end up looking like a pancake i think working with coconut flour is a bit tricky because its so dense and absorbs liquids more than regular wheat flour i hope there are some great recipes in your cook book using coconut flour - too bad its fairly expensive

I think of them as tiny, tiny regular beans, because they don't disolve into mush when cooked.

This is one regular roasted chicken recipe which is considered a whole meal because it serves with several cooked veggies and green salads -

Because of its fragility, baby spinach cooks more quickly than regular spinach does.

As mentioned in the recipe notes above, I used quick - cook wild rice in my recipe because it tastes just as good as regular wild rice and is nutritionally the same.

I listen to 25 on a regular basis, maybe even a little more than I listen to Lemonade, but only because Adele's lovely, romantic melodies make for great easy listening while working or cooking dinner.

The cooking time may take slightly longer than regular pancakes because of the thick texture.

I feed my dog home - cooked organic food because commercial dog food is even worse than «regular» people food, and that's saying a lot!

- because people from all around the world have been enjoying the game since launch, the game has won many awards - the development team is pretty pleased to see so many people enjoying the game - the Master Cycle Zero is something Aonuma has been thinking about for a long time - the 4 Champions all have a pretty reliable «companion» in the Divine Beasts, but Link had nothing - this is how the idea of the Master Cycle Zero came to be - the Master Cycle Zero is capable of jumping, climbing up rocky slopes, and more - it requires fuel, but you can use the same ingredients as regular cooking - even if you go at full speed, you can make some pretty sharp turns