I would note that the recipe made 18
regular cupcake size muffins.
The regular cupcake size feels puny and unspecial.
Not exact matches
* If you can't find jumbo
cupcakes, you could always bake the
cupcake batter into small waffle cones, or use
regular -
sized baked and cooled chocolate
cupcakes to place inside of the bowls.
Recipe made 18
regular size cupcake / muffins, bake for 30 minutes....
This recipe makes 12
regular sized cupcakes.
- Preheat oven to 350 degrees and line 1 pan of
regular muffin tins and 1 pan of mini muffin tins with
cupcake liners (I only used 8
regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow
cupcakes to cool while preparing the cream cheese frosting
Note: If you want to make
regular sized cupcakes, increase the baking time to 20 - 22 minutes.
Is it a
regular -
sized cupcake or a mini?
Quick questions, are these
regular sized cupcakes, and about how many did the recipe make?
Scoop the muffin batter into mini or
regular sized tins lined with
cupcake cases.
Made this today as both a mini-muffin and a
regular sized muffin /
cupcake rather than a cake.
What we have here are
regular sized and a mini-muffin
sized chocolate
cupcakes both filled with peanut butter filling topped with fluffy peanut butter frosting and a frosted miniature Reese's to make the 3rd tier.
First of all, you'll need dark brown
cupcake liners for the
regular and mini-muffin
sized cupcakes so that they nicely match the Reese's wrappers.
Hi, when making these, we used
regular -
sized muffin /
cupcake liners & tin.
Place about a tablespoon of batter into the bottom of each
regular -
sized cupcake liner and about half of that into the bottom of the mini-muffin liners.
I would guess it would yield about 2 dozen
regular -
sized cupcakes, and you'd want to adjust the baking time as necessary.
& do you think you could make it in the
regular size cupcake tins or does it need to be in a mini pan?
My question is this: I don't own
regular size cupcake tins — only the jumbo or «texas»
size tins that have only 6 per tin.
I did make
regular sized cupcakes in my testing, but I didn't write down the timing.
We spread a small amount of buttercream on top of the
regular sized vanilla
cupcakes.
They had a heck of a time baking so I highly recommend sticking with
regular size cupcakes or even minis, just not jumbos.
I have to make a
regular size cupcake for Clara tonight for a birthday celebration at school tomorrow, so i'll check on the time and let you know.
I used half the recipe amounts and put it all into a
regular size cupcake foil but it looks very wiggly at the end of baking time, like it's not done at all.
If you are baking a
regular size cupcake, you will need to increase the baking time.
These are pretty caloric, so I made some
regular -
sized cupcakes for friends and some minis for me.
If using mini-
cupcake tins bake for 12 min,
regular size cupcake tins bake for 20 minutes.
Each jumbo
cupcake is basically the
size of two
regular size cupcakes, so it is double the fun!
-LSB-...] adapted my grain - free birthday cake to a
cupcake version and ended up making 4 batches of the batter for about 40
regular sized -LSB-...]
Place
cupcake liners in 12
regular -
sized cupcake cavities.
Increase baking time to 25 - 30 minutes for
regular sized cupcakes.
I make these and your
regular donuts in a Babycake mini
cupcake maker and get about 24 mini donuts, or about 4 per
regular size donut in the recipe.
Two
regular sized cupcakes stacked on top of one another fit perfectly.
Bake at 350: 20 minutes for
regular -
sized cupcakes, 14 minutes for minis.
I followed the recipe exactly except that I made mini muffins in one pan and baked corn dogs in the other pan (I poured the dough into
regular sized cupcake moulds and then plunged 2 pre-heated (boiled) hot dog halves into each before baking).
For the
cupcakes, do you think the same recipe would work for
regular size cupcakes?
Next glue a
regular size cupcake liner onto the card with your glue stick.
Oh, and by the way, muffin and
cupcake tins are interchangeable and they come in many
sizes: mini,
regular and oversized.
I used a
regular sized muffin pan but I only filled the
cupcake liners about 2/3.
For many years I have baked
regular size cupcakes and my children never seemed to quite finish a whole
cupcake and they always left a mess.
For many years I have baked
regular size cupcakes and my children never seemed to quite finish a whole
cupcake and they always left a mess.