In this smoothie I used coconut milk kefir that has fewer carbs than
regular dairy kefir and just like other fermented foods, it's good for your gut and easy to make at home.
Not exact matches
Like
regular milk
kefir, coconut milk
kefir is made by using milk
kefir grains to ferment the coconut milk, but of course it is
dairy free.
We found that it took around 7 weeks of
regular fermentation in
dairy milk to fully recover milk
kefir grains so that they would reproduce after having been used to ferment coconut milk for 2 weeks.
This can include a good - quality probiotic supplement along with
regular intake of fermented foods, such as kimchi and sauerkraut, fermented
dairy such as unsweetened
kefir and yogurt, and pickled vegetables.
Some, like the highly recognized Weston A. Price Foundation, recommend
regular consumption of organic, raw, grassfed
dairy, especially in fermented form like yogurt and
kefir.
After some trial and error (lots of error actually), I finally have a recipe I like, though I do rest the
kefir grains in
regular dairy milk every few batches to keep them strong.
If you're OK with
dairy,
kefir or goat
kefir has more probiotics than
regular yogurt.