Sentences with phrase «regular dairy milk if»

Use any milk you like: hemp, almond, coconut, or regular dairy milk if you prefer.

Not exact matches

In traditional recipes, the milk contributes to making the pancakes fluffy, so if you are swapping out regular milk for a dairy - free version, it is important that you follow the recipe as it is written.

Mix all of the oats, along with salt, leavening, a smidge of (brown or coconut) sugar, and buttermilk (nondairy milk + vinegar or regular buttermilk if you prefer / drink dairy), and then spread in a greased or well - sprayed 8 - inch baking pan.

If you're not allergic to nuts or dairy, then you can use either almond / coconut milk or regular milk.

If you're okay with dairy, feel free to use regular cow's milk and butter in this recipe — it will still taste wonderful!

I prefer to use coconut milk and cream with a sprinkling of dairy free cheese for a dairy free version, but if you have no problems with dairy feel free to use regular milk / cream and cheese.

If you do dairy, try using goat's milk cream cheese instead of the regular run of the mill cream cheese.

If you have no tree nut allergies, then I think almond milk is a great substitute for regular dairy.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream

Regular milk would work as well if you don't have a sensitivity to dairy!

I used buttermilk for the liquid because I had some I wanted to use up, but you could use regular milk or a milk substitute like rice or almond milk if you don't do dairy.

Note: If you don't mind making this a dairy dish, feel free to substitute regular milk for almond milk.

If your baby is allergic to cow's milk and dairy, you'll need to feed him a special soy - based formula (because regular formula is based on cow's milk).

If you try one of these dairy products and see no reaction, a glass of straight cow's milk should tell you for sure whether or not your baby is ready for you to go back to your regular diet.

If you're not sensitive to dairy, then using regular full cream milk is okay to use in coconut flour pancakes or when baking or cooking with coconut flour.

Just wondering if you have tried making a regular dairy free buttercream with coconut using spectrum shortening, coconut oil and / or dairy free butter, confectioners sugar, vanilla and coconut milk.

So, instead of using regular ice cream and dairy milk which are full of hormones, milk sugar, and insulin - spiking properties, I'm using creamy, smooth unsweetened almond milk by Silk and half a frozen banana (but you could sub mango if you don't want to use banana).

If you really want dairy milk, at least opt for ORGANIC as the regular commercial milk has residue of hormones and antibiotics fed to the cows