Dehydrate for about 2 hours then flip onto
a regular dehydrator screen and let finish dehydrating, which takes about another 2 hours.
Not exact matches
One of our friend's sons was on a raw food diet and made kale chips in a
dehydrator on a
regular basis.
But if you don't have a
dehydrator, check out my
regular kale chips post on tips to keep them crisp and not turn bitter.
It's much easier than making a
regular cake because you can simply mix everything together and throw it into the
dehydrator then come back when it's ready and get frosting.
I found frozen cranberries at the
regular grocers, and put them in the
dehydrator — once they've been in for a while, flatten them, and wait for them to turn dark red — I found it best to use the non-stick sheet used for making fruit leather.
The
dehydrator slowly bakes the food so that the texture of the final product is much more appealing than if you were to use a
regular oven.
You won't be able to dehydrate these crackers on the
regular trays; if you have a fruit leather tray, you can use that, but even better is to trace the
dehydrator tray onto parchment paper, and cut out parchment paper bottoms for every tray that you'll be using.
This recipe is so simple it doesn't require a
dehydrator, you can make it in a
regular oven.