I didn't have any green chili but used a can of Chipotle in adobo sauce (that I ALWAYS have on hand for salsas) and so doubled the whole recipe... didn't have regular corn or black beans so I used kidney and creamed corn (just cuz I had them) and I used smoked curry powder instead of regular and
regular diced tomatoes as I didn't have fancy roasted ones but even with all the changes omg it was SOOOOOO GOOOD.
I used two cans of Muir Glen Organic Fire Roasted Chipotle Pepper diced tomatoes and one can
of regular diced tomatoes instead of the fresh chipotle & 32 oz.
Can tomatoes (I really like the taste of whole canned tomatoes — I usually just pour them into a bowl, then slice up each tomato before adding them to a recipe)-- but
regular diced tomatoes are fine too!
thick - cut bacon, finely chopped 1 large onion, finely chopped 1 large green pepper diced 2 cups jalapenos sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can
regular diced tomatoes 1 can tomato sauce 1 cup 2 cans black beans, NOT drained 1 cup Sour cream 1 stalk sliced scallions 3 cups shredded cheese 2 cups chopped pickles (optional)
I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in
the regular diced tomatoes.
Wonder what should I use because rotel (with chili) is smaller than
a regular diced tomatoes in can.
Thinking about trying Rotel tomatoes in the jar or salsa instead of
regular diced tomatoes.
Muir Glen fire roasted tomatoes lend a natural smoky flavor here, but if you can't find them,
regular diced tomatoes are just fine.
I only had
regular diced tomatoes, but made everything else exactly as the recipe says and it is fantastic!