The phrase
"regular donuts" refers to the standard or normal type of donuts that are commonly available, without any special or unique features.
Full definition
I am new to being gluten free so
for regular donuts I used to heat my oven on warm and place them in there for an hour and they would rise beautifully.
As an antidote to the tragic news that, no, you will never
eat regular donuts again; April provides 40 gluten free comfort food recipes that will make even the most frustrated gluten intolerant smile with relief.»
Let's see... if you're in the US, you can get this one, and, from the UK, this one (it IS for «giant donuts» though...
for regular donuts, there's this too but it's not silicone).
But
regular donuts are fried and sugary and give me no energy what so ever.
The boys liked them better then
the regular donut muffins and they both have that pumpkin is gross idea too.
I make these and
your regular donuts in a Babycake mini cupcake maker and get about 24 mini donuts, or about 4 per regular size donut in the recipe.
Seriously their donuts are way better than
regular donuts.
Nicole... follow up question... do you use
the regular donut maker or the rotating donut maker with the handle that allows you to flip the donuts?
I started with a quick google search of donut recipe and doughnut recipe just to refresh my memory on how
a regular donut is made.
With a basic idea of what
a regular donut recipe consists of and the inspiration of the Krispy Kreme Chocolate Cake donut, I went to the kitchen to gather ingredients.
They're fluffy, sweet, and so flavorful, but they don't include all of the junk that you'll find in
regular donuts that leaves you feeling lethargic and less - than ideal.