Sentences with phrase «regular flour cupcakes»

Also, be sure to only fill them half - way as they rise different than regular flour cupcakes.

Not exact matches

But if you decide to substitute not just regular rice flour but mochiko for the wheat flour, beware that the results will hardly resemble a cupcake!

For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground flax seed 1/4 c cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled whole millet kernels in my coffee grinder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper

I also have a non-gluten-free carrot muffin recipe that you could use as the cupcake base: http://wallflowerkitchen.com/carrot-cake-breakfast-muffins/ you can remove the raisins if you want and use regular flour in place of the spelt (equal amounts).

Almond Flour Lemon Cupcakes with Blueberry Whipped Cream Frosting is simple gluten free recipe which don't requires any special ingredients, just use almond flour instead regular fFlour Lemon Cupcakes with Blueberry Whipped Cream Frosting is simple gluten free recipe which don't requires any special ingredients, just use almond flour instead regular fflour instead regular flourflour.

«Bread 2», sesame crackers and chocolate cupcakes (made with coconut flour and from your cookbook) are regulars in my kitchen now!

Moist, super tasty, texture like regular white flour cupcakes from my childhood.

Every coconut flour recipe prior to this one seemed totally different than regular cupcakes, but these were the best cupcakes I've ever had of yours!

Ingredients — Makes 12 Cardamom Cupcakes 1 and 1/4 cup plain flour 1 and 1/2 teaspoons baking powder 1 tsp cardamom powder pinch of salt 1/2 cup or 1 stick unsalted butter, room temperature 2/3 cup fine granulated sugar 1 large egg, room temperature 1/2 cup milk, room temperature 1/4 cup sour cream, room temperature (I used regular yoghurt)

They were very moist and tasted like regular flour carrot cake cupcakes.

For these easy gluten - free vanilla cupcakes, I took an old family recipe for «little one - egg cakes» and made just a couple of substitutions: Gluten Free 1 - to - 1 Baking Flour instead of regular flour and butter instead of shorteFlour instead of regular flour and butter instead of shorteflour and butter instead of shortening.

Before you think that I am a total idiot, in my defense it was 10 pm on a weeknight, I work full time, I have a toddler and I had just baked 2 dozen carrot cake cupcakes with regular flour.

These cupcakes can be made just as nicely with regular flour too.

With this mix, I use it to replace regular flour (1:1) in pancakes and cupcakes (I guess it can be used in biscuits).

Cupcake Ingredients: 1/2 Cup Whole Milk 1/2 Cup Maraschino Cherry Juice (from the jar of cherries) 1 Teaspoon Vanilla Extract 1/2 Cup Chopped Maraschino Cherries 1/2 Cup plus 2 Tablespoons All Purpose Flour 3/4 Cup plus 2 Tablespoons Cake Flour 1 Cup Vanilla Sugar (may substitute regular sugar) 1 1/2 Teaspoons Baking Powder 1/2 Teaspoon Salt One Stick Unsalted Butter, softened 2 Large Eggs, room temperature