Not exact matches
I cooked it in a
regular glass loaf
pan and it came out just fine.
I also have two
regular size
glass loaf
pans.
I have a
regular glass loaf
pan, and adapt the recipe to make a full - size loaf.
Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form
pan (I'm sure a
regular pie plate works too — or an 8 - inch
glass dish — whatever you have on hand).
I also used a
regular glass pie
pan since I didn't have a tin one.
Spread a little olive oil around the inside of a
glass or ceramic baking
pan (altrnatively, you can use parchment paper, to be placed n a
regular baking
pan).
I've tried both
glass and a
regular metal baking
pan.
I baked some of the batter in
regular - sized
glass loaf
pans and the rest in smaller ceramic loaf
pans.