In addition, food intake on day 4 was modified from previous days because an oral
glucose tolerance test was performed in the morning, in lieu of the
regular breakfast.
Risk factors for GDM that are modifiable during pregnancy include excessive weight gain which is a very frequent phenomenon that is observed in a majority of pregnant women (in up to 75 % of pregnancies).35 36 Further modifiable risk factors include lifestyle behaviours such as low levels of physical activity, high fat and animal protein consumption, high intake of added sugar and low intake of vegetable and fruit fiber.37
Regular food intake and avoidance of snacking can have beneficial effects on weight and
glucose tolerance, but this has mostly been
tested outside of pregnancy.38 — 42 Another key factor is mental health.