Sentences with phrase «regular granulated»

I make my own - you can powder regular granulated erythritol in a food processor or a coffee grinder.

For body scrubs, you can use regular granulated or brown sugar as the skin is not as sensitive.

According to the Corn Refiners Association, high fructose corn syrup (corn sugar) is a natural substance made up of the same components of regular granulated sugar.

I use same amount of this sugar as I would a regular granulated sugar in recipes.

Low glycemic sweeteners are better for you than regular granulated sugar or brown sugar.

You can absolutely use regular granulated sugar in your whipped cream, but add it before you begin to beat so it can properly dissolve into the mix.

Although I generally like and trust Frontier products this is powdered maple sugar and I prefer the regular granulated maple sugar.

You can make caster sugar by putting regular granulated sugar in the blender till it's fine but not powdered.:)

*** Make superfine sugar by processing regular granulated white sugar in your food processor for about 30 seconds or until sugar is finely ground.

Not nearly as sweet as the regular granulated sugar.

I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my substitutes for regular granulated sugar (using coconut sugar and raw honey) that I haven't gotten just right yet.

**** Make superfine sugar by processing regular granulated white sugar in your food processor for about 30 seconds or until sugar is ground very fine.

The original recipe called for caster sugar, but I usually don't keep it in my pantry, so I just used regular granulated sugar, and it worked just fine.

The darker one sounds like our American brown sugar, which is just regular granulated sugar + molasses.

Would regular granulated sugar work in a pinch?

Also — would regular granulated sugar work for this?

If you're not worried about calories, feel free to substitute regular granulated sugar for this recipe.

I like to use superfine sugar (castor) when making this meringue as it dissolves faster into the egg whites than regular granulated white sugar.

The recipe calls for superfine sugar which dissolves easier in the whites than regular granulated white sugar.

Just process some regular granulated sugar in the food processor for a minute or two.

Filling and topping: 4 1/2 tablespoons granulated sugar 3 pounds fresh strawberries, rinsed and quartered 1 large Granny Smith apple, grated 3 tablespoons balsamic vinegar 1 cup (7 ounces) light brown sugar, packed 3 tablespoons cornstarch 3 tablespoons Minute tapioca 3 grinds fresh black pepper 3/4 teaspoon kosher salt (or 1/3 teaspoon table salt) egg wash (1 large egg whisked with 1 teaspoon water and a pinch of salt) demerara or other coarse sugar, or regular granulated sugar

Do you just substitute it for regular granulated sugar in your baking?

If you want options, LAKANTO has them; LAKANTO Classic is comparable to regular granulated sugar and can be swapped with a 1:1 ratio, while LAKANTO Golden has the same conversion, but the taste is just a bit more complex with a caramel - like sweetness.

Regular granulated sugar will work just fine!

The granules of sugar are much larger than regular granulated sugar.

It is a better alternative to regular granulated.

Not exact matches

Can you find regular flour and granulated sugar?

For the Yellow Cake: (Makes two 9 - inch layers or three 8 - inch layers) 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened to room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 large eggs, room temperature 2 large egg yolks, room temperature 1/2 cup milk (1 % or above), room temperature 1/2 cup sour cream (light or regular), room temperature

It would be much sweeter, since it looks to be more of a brown sugar than regular white granulated sugar.

To make the sauce, do you think organic granulated sugar would work as well as regular g.s.?

It's usually equal parts black sesame seeds, poppy seeds, granulated garlic, granulated onion, regular sesame seeds and coarse salt.

Recipe adapted from Serious Eats If you don't have vanilla sugar, you can use regular unbleached granulated sugar.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream

Let's start baking... Smores Cheesecake Eggrolls Yields: 10 full size eggrolls Ingredients: 1 cup softened cream cheese 1/3 cup granulated sugar 2 1/2 cups of graham cracker crumbs 1 tsp pure vanilla extract 1/2 tsp cinnamon semi sweet chocolate chips 1 bag of regular size marshamllows 1 package of store bought eggroll wrappers powdered sugar Melted chocolate for drizzling water to seal the eggroll vegetable oil for frying Directions: 1.

For the Chocolate Cake: 1 1/2 cups all - purpose flour 1 1/2 cups granulated sugar 3/4 cup cocoa powder (regular or Dutch - processed) 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 large eggs 1/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 3/4 cup very hot water

1/2 cup brown sugar, packed 1/4 cup granulated sugar 2/3 cup vegetable oil 1/4 cup almond or soy milk (regular milk will also work for non-vegans) 2 teaspoons pure vanilla extract 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 3 ounces semisweet chocolate, roughly chopped (use dairy - free chocolate to keep it vegan)

1/2 cup regular olive oil, not extra-virgin 1/4 cup pine nuts 3 cups shredded carrots 1/2 cup granulated sugar 1 teaspoon vanilla extract 3 eggs 2 1/2 cups almond meal / flour 1/2 teaspoon ground nutmeg 1 lemon, zest finely grated and juiced

Ingredients Muffin Batter 1/2 cup unsalted butter, softened to room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes

Here are all the ingredients you'll need to make this chocolate chip M&M cookies recipe: salted butter, granulated sugar, light - brown sugar, pure Mexican vanilla (or regular vanilla extract), eggs, natural cocoa powder, cornstarch, baking soda, sea salt, all - purpose flour, regular - size M&M s, and mini chocolate morsels.

183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i use low calorie sugar for cook / baking) 14g (1 tbs) Grapeseed Oil 2 tsp Stevia Extract (i didn't use it) 2 tsp Vanilla Extract 1 tsp Butter Extract (i didn't use it) 120g (1 cup) Oat Flour (I use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown Rice Flour 32g (1/4 cup) Arrowroot Starch 1 tsp Baking Powder 1/2 tsp Salt 15g (3 tbs) Regular Cocoa Powder (unsweetened) 4 tbs Natural Red Food Coloring (I used Natures Flavors) 1/2 tsp Baking Soda 1 tbs White Vinegar (I use Apple Vinegar)

2 cups (240 grams) rhubarb, diced into 1 / 2 - inch pieces 2 tablespoons granulated sugar 2 tablespoons water 1 teaspoon vanilla extract 1 1/2 cups (ml) almond milk (regular milk will also suffice) 3/4 cup (60 grams) old fashioned oats 1 1/2 tablespoons brown sugar, packed 2 tablespoons chopped almonds 2 tablespoons ground flaxseed (optional)

Butterfinger Brownies 8 ounces semi-sweet chocolate chips 8 tablespoons (1 stick) unsalted butter, cut into chunks 4 tablespoons dutch process cocoa powder 1 1/2 tablespoons instant espresso powder (I omitted) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/3 cup creamy peanut butter 1/2 teaspoon salt 1 cup all - purpose flour 4 regular - sized Butterfinger bars, coarsely chopped Preheat oven to 350 degrees.

1 cup + 2 tablespoons of King Arthur's all - purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup of Smart Balance butter (or you can use regular butter) 6 tablespoons of packed brown sugar 6 tablespoons of granulated sugar 1 egg 1 teaspoon of peppermint extract 10 ounces of chocolate chips 1 bag of individually wrapped Peppermint Patties (unwrapped)

I made these yesterday and used splenda granulated and brown sugars in place of regular.

Ingredients: 1 cup all - purpose flour 1/3 cup unsalted butter, melted and cooled slightly 1/4 cup granulated sugar 1/4 teaspoon salt 1/4 teaspoon grated lemon peel 1 (8 - ounce) package regular or light cream cheese, at room temperature 1 (14 - ounce) can sweetened condensed milk 1/2 cup fresh squeezed lime or lemon juice 1 to 2 tablespoons grated lime or lemon zest Powdered sugar Additional lime or lemon peel for garnish

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

Ingredients — Makes 12 Cardamom Cupcakes 1 and 1/4 cup plain flour 1 and 1/2 teaspoons baking powder 1 tsp cardamom powder pinch of salt 1/2 cup or 1 stick unsalted butter, room temperature 2/3 cup fine granulated sugar 1 large egg, room temperature 1/2 cup milk, room temperature 1/4 cup sour cream, room temperature (I used regular yoghurt)

I think the mistake I made was using a dry sweetener instead of agave or just my regular organic granulated sugar.

You may be able to get away with muddling granulated sugar with fruit and topping it off with booze in a regular cocktail, but that just won't fly with frozen drinks.

For the Panna Cotta 1/3 + 2tbsp coconut milk or regular milk 1 tsp gelatin 1 tbsp + 1 tsp granulated sugar 1/3 + 2 tbsp heavy or whipping cream 1/4 tsp cardamom Pinch of salt