• Greet restaurant patrons and assist them in finding suitable tables • Ask patrons if they would like to sit in child friendly areas
or regular dining areas • Escort patrons to their tables and present them with menus • Provide information regarding the day's special and any special discounts on entrees • Assist patrons in choosing items from the menu by providing information on ingredients and portion sizes • Take food and beverage orders from patrons and provide them with information on order delivery time • Relay order to the
kitchen and follow up on order if it gets late