Wow, I am really impressed with how much like
regular mozzarella this cheese looks!
Not exact matches
Smoked
mozzarella was delicious here, but
regular mozzarella would be great as would Gouda... and if I had some blue
cheese it would have worked marvelously here.
-LSB-...] As for the
cheese — you can use
regular Mozzarella, but I like the smoked one here best.
I just wanted to ask you if it is crucial for the structure of the dough to put the
mozzarella in the crust, or if you can leave it out and do like a
regular pizza with the
cheese on top?
Grocery list: 3/4 pound andouille sausage 2 large onions 1 bunch fresh parsley Celery Long - grain brown rice 1 package ground soy 1 bottle barbecue sauce Chili powder Cumin Cayenne Red pepper flakes Black pepper Sea salt 2 large zucchinis 5 cloves garlic Ricotta
cheese 1 bag shredded
mozzarella cheese Tomato sauce 1 16 - ounce can diced tomatoes in juice 1 bag pizza dough,
regular or whole wheat (It's up to you.
2 large zucchinis 2 cloves garlic, minced 1 cup ricotta
cheese 2 cups shredded
mozzarella cheese Sea salt Pepper Red pepper flakes Pizza dough, either
regular or whole wheat
I love that with this low - carb
mozzarella stick recipe from Wife Mom Geek, I can make my own with
regular string
cheese!