The muffin wells in
my regular muffin pans each hold 3 ounces by volume.
Step 6: Bake for approximately 10 minutes in mini-muffin tins and up to 15 minutes if using
regular muffin pans.
Maria, any reason
regular muffin pans wouldn't work — fill them only part way full?
Tip: While the recipe calls for a doughnut pan,
a regular muffin pan will do.
Do you think using
a regular muffin pan would work?
Spray a mini muffin pan (or
regular muffin pan) with PAM Spray Pump Olive Oil (non-stick spray) very lightly across the pan.
I put them in
a regular muffin pan for 25 mins and they turned out great!!!
Cover
a regular muffin pan with aluminum foil and slightly push down the foil into the muffin molds.
Make these in a mini muffin pan for a cute little appetizer or in
a regular muffin pan for a fancy main....
I used spinach instead of kale and made them in
a regular muffin pan which worked just fine.
I sprayed olive oil in
a regular muffin pan and filled it halfway with a mini scooper and dot each muffin with a pat of butter..
Scoop out 1/3 cup of the meat mixture and roll it into a ball, then place it in a cup of
a regular muffin pan.
Spray a mini muffin pan (or
regular muffin pan) with PAM Spray Pump Olive Oil (non-stick spray) very lightly across the pan.
I didn't have a mini muffin pan, so I just made them in
a regular muffin pan but made 12, instead of 16.
Not exact matches
This recipe works well divided into 9
muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3
muffin pans to make a 3 × 3) and not heat up the kitchen as much as the
regular, big, under - the - stove one would.
They fit my standard - size
muffin pans perfectly and I don't have to use non-stick spray like I do on my
regular liners and make a mess of the
pan.
The
regular size
muffin pans have 6 - or 12 - cup - shaped depressions with each cup about 3 inches (7.5 cm) in diameter and holds about 1/2 cup or 4 ounces of batter.
For those who want to know - in
regular sized
muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out clean.
Prepare
muffin pans (line
muffin pans with 24 foil liners, for
regular - sized
muffins, or spray mini
pans with canola spray or line with liners - you can use liners if you'd like, but we usually don't bother when making mini
muffins).
If you don't have a mini
muffin pan, you can of course put these in a
regular muffin tin, you'll just have to increase the cooking time.
I used a
regular size
muffins pan and make dinner rolls for the holidays.
- Preheat oven to 350 degrees and line 1
pan of
regular muffin tins and 1
pan of mini
muffin tins with cupcake liners (I only used 8
regular sized and 8 mini
muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting
Use a
regular 12 - cup
muffin pan.
I only have a
regular grater (not a mandoline), so hopefully that'll work... I also don't have a
muffin tin so
regular baking
pan it is... I am just not sure if I am going to use olive oil (I only have EVOO), since you suggest 425 temperature..
Tools: 12 - cup
regular size
muffin pan,
muffin pan paper liners, measuring cups and spoons, mixing bowls, rubber spatula, coffee grinder, food processor
You could certainly try them in
regular muffin tins or even a small square
pan (or mini loaf
pans, for smaller square brownies).
I use
regular size
muffin pans (about 2 inch size) and fill the cups to the top to make good size
muffins.
Using a
regular size cookie scoop (or 2 Tablespoons) and scoop the dough into the
muffin pan.
Also, if you don't have a jumbo
muffin pan, you can easily make these in a
regular - sized
muffin pan.
I haven't tried them in a
regular sized
muffin pan yet so I'm not exactly sure!
While many use a
regular sized
muffin pan for the toast cups, if you're using large eggs (50 grams), I find a jumbo
muffin pan is best.
Natalie, I made these delicious
muffins in my mini
muffin pan because my
regular size one was dirty and in the sink and I was too lazy to wash it, lol!
I made them
regular size (since I don't own a mini
muffin pan) and increased the cooking time to around 17 minutes.
When using a
pan for 12
regular - sized
muffins, the total baking time should be around 35 to 40 minutes.
This looks fantastic, but I only have a
regular - size
muffin pan.
I followed the recipe exactly except that I made mini
muffins in one
pan and baked corn dogs in the other
pan (I poured the dough into
regular sized cupcake moulds and then plunged 2 pre-heated (boiled) hot dog halves into each before baking).
Forgot to add, I halved the recipe and made it into 4 mini tube
pans and 6 heart shaped
muffins (
regular muffin sized).
There's guidance for mini
muffins and
pans but not
regular muffins!
Preheat your oven: 425 for mini-
muffins, 350 for medium and
regular - size
muffins or a cake
pan.
Also, if you don't have a mini
muffin pan you could make about 8
regular sized
muffins.
Put into greased
muffin tins or an 8x8 baking dish (a
regular loaf
pan doesn't work well)- For
muffins, I use a 1/4 cup measure to make pretty even sized.
I make
regular sized
muffins with no liners and just sprayed the
pan.
I used a
regular sized
muffin pan but I only filled the cupcake liners about 2/3.