I made those and my muffins came out really dense and sort of doughy, not like
regular muffin texture, is this how they are supposed to turn out or did I do something wrong?
Not exact matches
I based the recipe on my
regular banana bread recipe, however I wasn't looking for the usual
texture you get from banana bread for this
muffin.
I was especially pleased that the
texture was almost exactly like «
regular» banana bread, as I've tried several paleo bread /
muffin recipes with unpalatable
textures and I was starting to think that good paleo bread did not exist.
Adding shredded summer squash to
muffins is a great way to decrease the fat content all while keeping the taste and
texture similar (or better) than
regular muffins!
They don't have the same
texture as
regular muffins.
I enjoy baking with plant - based protein powder in replacement to
regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and
texture that you need to make
muffin and cake - style recipes like this one work without adding refined flour products.
The
texture is not cake - like as in
regular muffins but much softer & denser.
I enjoy baking with plant - based protein powder in replacement to
regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and
texture that you need to make
muffin and cake - style recipes like this one work without adding refined flour products.
Adding shredded summer squash to
muffins is a great way to decrease the fat content all while keeping the taste and
texture similar (or better) than
regular muffins!