We handcraft this blend from pure maple sugar, white sugar, black pepper, coriander, turmeric, ginger, nutmeg, fenugreek, anise seed, cumin, Saigon cinnamon,
regular mustard powder, mace, cardamom and minced green onion.
Not exact matches
While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t
powdered mustard, or 1 t
regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.
Chili - Honey Glazed Salmon: Ingredients: — 4, 6 oz salmon filets — 2 tablespoons honey, — 1.5 teaspoons chili
powder (recipe called for ancho chili
powder but I used the
regular stuff cuz I'm cheap and / or lazy)-- 1.5 teaspoons Dijon
mustard — 1 tablespoon (ish) vegetable oil — Salt and pepper Directions: 1.
I made a few changes - I used superspicy
mustard and doubled the quantity to 2tsp, made the roux with
regular milk, and added a touch of garlic
powder to the bread slices while they were in the processor.
Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry
mustard 1 tsp ground chipotle chile
powder 1 tsp Kosher salt (only use 1/2 if using
regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped
I didn't have
mustard powder so I just used
regular mustard instead.