1 3/4 cup
organic cashews 1 cup unsweetened nondairy milk (or
regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons
cocoa nibs (optional, sub chocolate chips if you like it sweeter)