Sentences with phrase «regular organic flour»

And lastly, I've made this cake with regular organic flour and also with Bob's 1:1 Gluten - free baking flour.
Due to running out of some items, I had to make a few substitutions: I used one cup organic pastry flour and one cup regular organic flour (not sure if there's a difference!)

Not exact matches

I replaced the butter for organic coconut oil, whole wheat pastry flour for the all - purpose flour, and regular oats for quick oats.
Baking with organic sprouted sorghum flour can easily be done by substituting cup for cup with regular wheat flour.
If you want something a bit more conventional you could probably get away with regular old all - purpose flour and white sugar (organic, so it's vegan).
1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan
Laura used an organic flour mixture and substituted regular milk with the coconut kind.
I like to bake with a mix of whole wheat and organic regular flour but any combination will do.
I used just regular white organic flour.
Hi Kim, I have reviewed your recipe and did again my net carbs and I'm ok with my regular organic almond flour, it does wok and it has been so delicious.
Since I found I have an allergy to regular flour (harvested with RoundUp) I've had to learn to bake with organic flour.
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