And lastly, I've made this cake with
regular organic flour and also with Bob's 1:1 Gluten - free baking flour.
Due to running out of some items, I had to make a few substitutions: I used one cup organic pastry flour and one cup
regular organic flour (not sure if there's a difference!)
Not exact matches
I replaced the butter for
organic coconut oil, whole wheat pastry
flour for the all - purpose
flour, and
regular oats for quick oats.
Baking with
organic sprouted sorghum
flour can easily be done by substituting cup for cup with
regular wheat
flour.
If you want something a bit more conventional you could probably get away with
regular old all - purpose
flour and white sugar (
organic, so it's vegan).
1/2 cup plus 1 teaspoon
organic high - oleic safflower oil 1/2 cup white whole wheat
flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use
regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan
Laura used an
organic flour mixture and substituted
regular milk with the coconut kind.
I like to bake with a mix of whole wheat and
organic regular flour but any combination will do.
I used just
regular white
organic flour.
Hi Kim, I have reviewed your recipe and did again my net carbs and I'm ok with my
regular organic almond
flour, it does wok and it has been so delicious.
Since I found I have an allergy to
regular flour (harvested with RoundUp) I've had to learn to bake with
organic flour.