1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the
topping on the cake: 1.5 - 2 c of chopped up Reese's
Peanut Butter Cups (I purchased the
regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream