"Regular pesto" refers to the traditional version of the Italian sauce made primarily from basil, pine nuts, Parmesan cheese, garlic, and olive oil. It is the standard or common type of pesto that most people are familiar with.
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We also
make regular pesto at our house quite often, but cilantro pesto offers a unique flavor and some surprising health benefits!
In my humble opinion, this is actually considerably healthier than classic pesto, since the edamame provides low - fat protein that you won't find
in regular pesto.
Simply thaw a sheet of frozen puff and layer it with drained sundried tomato pesto — or
regular pesto if you prefer.
It has a freshness and lightness that is more appealing than
regular pesto... and I am a pesto lover!
I also got a good variation of
my regular pesto pasta recipe which I usually make with some grilled chicken.
OK, so how can this vegan pesto with kale taste just like or close to
regular pesto?
Full of fresh herbs and a great spicy twist to
regular pesto.
Use it - or
regular pesto, on Provolone grilled cheese sandwiches.
I really prefer creamy pesto, but in recent years I've found that
a regular pesto is also pretty delicious.