I made a half batch because I couldn't find a spring form pan and made it in
a regular pie dish.
* Fit it into a 9» ceramic tart dish or
a regular pie dish (not deep dish).
Not exact matches
Did you use a
regular 9 ″
pie plate or a deep
dish pie plate?
Prepare your crust and press it into the bottom of a lightly coconut oiled 6 - inch spring form pan (I'm sure a
regular pie plate works too — or an 8 - inch glass
dish — whatever you have on hand).
Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch
pie pan (
regular or deep -
dish) and place it on a baking sheet lined with parchment or a silicone mat.
If you are using a
regular glass or ceramic
pie dish then the cookie sheet isn't necessary.
Press on bottom, up sides, and onto lip of a lightly greased (with cooking spray) 9 - inch
regular pie plate or 9 - inch deep -
dish pie plate.
Use a spatula to pour into a 9»
pie plate (
regular or deep
dish).
Many VegKitchen readers have let us know that this mild
dish of hearty veggies enclosed in
pie crust is on their
regular cool - weather meal rotation; it's also a crowd - pleasing vegan option for a Thanksgiving or Christmas menu.
Well, Carol, I suppose you could use a
regular glass
pie dish but since the crust is very delicate, I think it would be hard to get the slices out of there in one piece, especially the first ones.