WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked
salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a
regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a
piece of fruit Afternoon tea: 1 slice
of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup
of brown rice and 2 kiwi fruit.
WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and
regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a
piece of fruit Dinner: Grilled
salmon with 3/4 cup
of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square
of dark chocolate