If I'm just using
regular pork sausage without sage should I add more sage to the recipe?
I use Al Fresco Sweet Italian Sausage in any recipe that I used to use
regular pork sausage.
I used them in the Cuban Rice and Beans and they were more flavorable than
regular pork sausages, plus a lot less grease.
Not exact matches
I can't eat
regular pork or turkey
sausage without stomach issues, but I never have issues with Al Fresco's chicken
sausage.
If you don't have access to spicy ground
pork or Italian
sausage, mix in a half teaspoon each of fennel seeds, Italian seasoning, and hot sauce into
regular ground
pork.
You can use
regular ground
pork, or for added flavour, remove casings from
pork sausages and break the filling up with your hands before cooking.As the
sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the mixture, to cook, which takes no more then 30 minutes.
I even went half chorizo / half
regular ground
pork sausage last night and it was just as good.