The recipe calls for a blend of gluten - free all - purpose (or
regular all - purpose) flour and oat flour, which you can easily make yourself by grinding whole
rolled oats in a
food processor or coffee grinder.
1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown rice syrup or maple syrup, optional 2 1/2 cups
regular rolled oats — coarsely ground
in a
food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark chocolate for drizzling (I use these dairy free chocolate chips)
The recipe calls for a blend of gluten - free all - purpose (or
regular all - purpose) flour and oat flour, which you can easily make yourself by grinding whole
rolled oats in a
food processor or coffee grinder.