Oh, plus I only have
regular sea salt so I reduced it to 1 t since some people said it was too salty.
Not exact matches
Sea salt is stronger than
regular salt so the muffins came out salty.
As a kid she used
regular table
salt; now she recommends a flaky
sea salt like Maldon, because the flavor is less harsh and it melts
so nicely into the batter, accentuating the chocolaty sweetness.
Using
regular salted butter and omitting the
sea salt would not give you as much saltiness,
so that's totally up to you and your personal preferences.
Hi Mark — Mostly, because the flakes are
so thin and light, they're able to impart a milder hint of
salt than
regular, usually coarse, chunks of
sea salt would.
They've got this whipped up
so it has a nice consistency and they're trying to keep it as healthy as they can, even suggesting that you use
sea salt instead of
regular table
salt.
I live in the Philippines
so all my coconut ingredients are fresh and I use Whole Wheat pastry flour and
sea salt instead of
regular salt.
And I've had
so much dark cocoa powder on a
regular basis that I can't even say I crave my favorite treat of all, Lindt's Dark Chocolate: A Touch of
Sea Salt
With the
Salt Flats being at an altitude of 4200ft and the salt surface having a higher drag factor than regular tarmac a car capable at 200mph at sea level would only achieve 180mph on the salt flats so 225mh was a fantastic achievem
Salt Flats being at an altitude of 4200ft and the
salt surface having a higher drag factor than regular tarmac a car capable at 200mph at sea level would only achieve 180mph on the salt flats so 225mh was a fantastic achievem
salt surface having a higher drag factor than
regular tarmac a car capable at 200mph at
sea level would only achieve 180mph on the
salt flats so 225mh was a fantastic achievem
salt flats
so 225mh was a fantastic achievement.