1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup
tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the
size of
regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving
I used a
regular sized can of plain
tomato sauce, and a small can of
tomato sauce with Spanish seasonings - garlic, onion, and cilantro.