Sentences with phrase «regular sized loaf»

Bake in 4 small loaf pans at 350 degrees for 45 - 50 minutes; or two regular sized loaf pans for 60 - 70 minutes.

Whenever I make this bread it disappears in a couple days so yesterday I doubled the recipe and made a regular sized loaf and it turned out very well.

I used a regular sized loaf pan and it was fine.

If not, is it possible to get the measurements to make one regular sized loaf of banana bread?

Can it not go into one regular sized loaf pan?

I've updated it to yield a regular sized loaf, and also to be dairy - free, so it is both more Paleo compliant and suitable to be eaten with meat if you're kosher.

When I previously made it using a regular sized loaf tin I felt it was a little gummy in the centre, don't get me wrong it still tasted really good but would be best suited to a smaller pan so the centre maintains a cakier crumb.

Preheat oven to 350 ° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil.

I used a regular sized loaf pan and baked it about 5 minutes less time since the loaf is thinner.

Just doubled the recipe and baked in a regular size loaf.

Or a regular size loaf pan (which is larger)?

This bread is baked in a regular size loaf pan and is as tall as a store bought loaf of bread.

However, this recipe would work perfectly in a regular size loaf pan.

If you prefer not to use mini loaf pans, just put the entire batch of batter into one regular size loaf pan and increase the cooking time to 45 minutes, or until toothpick inserted in center pulls clean.

Or is there a better one on the site that will make regular sized loafs?

Hi Kim, I use one regular size loaf pan — about 8 inches x 4 inches.

I do not have mini loaf pans, but rather one regular size loaf pan and was wondering how long to bake.

This recipe for pumpkin bread makes two very large or three regular sized loaves so I sent Brian to work with three loaves.

Also, would doubling the recipe make it work for a regular size loaf pan?

I've made this banana bread twice now, once in a regular size loaf pan and once in mini loaf pans.

Not exact matches

How would you change the cooking time or temperature for regular - sized loaf pans?

Mix all ingredients together, put in a regular sized baking bread loaf pan and bake at 350 degree's for 30 - 40 min.

I wasn't paying attention to the size and made a regular recipe in a standard loaf pan and the results were, well, flat.

I also have two regular size glass loaf pans.

I didn't have the size pan you used so am using a regular loaf pan but it isn't squatty at all!

I have a regular glass loaf pan, and adapt the recipe to make a full - size loaf.

It sprung up beautifully by about the 15 minute mark, a perfect, regular - sized loaf.

This loaf yields a medium size slice, not as big as a regular slice, though is very filling, so I slice it thinly, as not to overload on bread.

The loaf spends less time in the oven than the epic hour of a regular - sized banana bread, and the muffins cook even more quickly, which means you get an appetizer to tide you over.

I was wondering if anyone has tried making a larger loaf with this recipe so that the slices will be more the size of «regular» bread?

Just wanting to know if anyone has tried doubling and making it in a regular - sized loaf pan... please post if so!

I baked some of the batter in regular - sized glass loaf pans and the rest in smaller ceramic loaf pans.

The regular loaves look and sound amazing — dimpled or not — but this particular holiday I need small - sized desserts....

Put into greased muffin tins or an 8x8 baking dish (a regular loaf pan doesn't work well)- For muffins, I use a 1/4 cup measure to make pretty even sized.