Have you or anyone else ever tried doubling the recipe as to try to get
a regular size slice of bread?
Not exact matches
1 cup sugar 8 cups water 6
regular size tea bags 1 1/2 cups fresh mint leaves Juice from 4 medium lemons Ice cubes Lemon
slices Mint sprigs In a medium saucepan, combine sugar and 2 cups water.
There I'd sit with a bowl full of tiny
slices of french toast, imagining they were
regular -
sized and I was a giant conquering the Land of French Toast one crunchy spoonful at a time:-D Then, something terrible happened in 2006: they killed it.
In addition, the portion
size is usually smaller than a
regular slice of cheesecake (I love «mini» foods).
1/2 onion, finely chopped 2 garlic cloves, very thinly
sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the
size of
regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving
This loaf yields a medium
size slice, not as big as a
regular slice, though is very filling, so I
slice it thinly, as not to overload on bread.
So I cut it lenthwise (like a layered cake) a couple of times and then in half cross wise and got a few
slices of
regular sized break (that had crust on most of it).
So I end up with decent
size slices, closer to a
regular / normal bread.
Our dessert platters come in a variety of
sizes and can include dessert canapés or
regular sized cake
slices.
2 of those enormous American
sized marshmallows, cut in four
slices (or use 3 - 4
regular sized ones per jaffle)
I was wondering if anyone has tried making a larger loaf with this recipe so that the
slices will be more the
size of «
regular» bread?
Because that's kind of how it is here, you cut yourself a
slice of pie and suddenly you can't help but think «what if this
slice of pie was
regular -
sized and I was a giant eating it?»
Regular sized carrots can get
sliced and chopped for use in recipes or cooked up as a side dish to a meal.