Sentences with phrase «regular sugar in a recipe»

As far as I know, most gluten - free cookbooks aren't vegan; those that are tend to include regular sugar in their recipes.

Any idea how you would substitute regular sugar in this recipe?

I've used brown rice syrup as a substitute for regular sugar in the recipe because it breaks down more slowly in the body, so it's a healthier option for diabetics.

Growing up, one of our family's Passover customs was to use liquid sugar, or simple syrup, in place of regular sugar in our recipes.

I haven't tried using regular sugar in this recipe, but it should work out just fine Hope you like the recipe!!

Not exact matches

Self - raising flour has, well, raising agents that would conflict with the amount of leveners in the recipe, and caster sugar is not the same as regular sugar.

It's much sweeter than regular old balsamic, though Nigella Lawson adds additional sugar in her recipe for balsamic syrup (for use with desserts).

Yes, using the recipe builder — when I made them I ended up using Stevia in place of regular sugar and they came out to be 5sp.

You need to add more or less sweetener depending on how sweet it is compared to regular sugar, and also to reduce the liquid in the recipe to adjust for the added moisture.

The recipe calls for superfine sugar which dissolves easier in the whites than regular granulated white sugar.

Hence why I'm unsure about going ahead and subbing it for regular sugar in traditional recipes.

But i cheat, try to make it as healthy as i can — apple sauce instead of oil, 1/2 sugar then in regular recipes.

I used regular sugar vs. the coconut sugar in the recipe, but will try that out next time.

Of course, the demerara sugar is wonderful to use instead of regular white sugar in the recipe as well.

Making cupcakes is a great activity for kids, but what's even better about these recipes is that kids can have fun making these cupcakes without all the refined sugar and processed ingredients in regular cupcakes.

Hey Savvy Naturalista, Can I use sugar free powder in any recipe, and if so will the results be the same as using regular powder sugar?

The original recipe called for caster sugar, but I usually don't keep it in my pantry, so I just used regular granulated sugar, and it worked just fine.

With little refined sugar and whole grains instead of refined flour, this Healthy Chocolate Waffle Recipe makes some substitutions that keep these waffles in the regular breakfast rotation!

If you decide to use regular sugar, then you may need to increase the amount in the recipe a bit for the nuts and the cream.

I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my substitutes for regular granulated sugar (using coconut sugar and raw honey) that I haven't gotten just right yet.

To avoid this step and to avoid the refined sugar inherent in regular caramel sauce, this recipe involves a homemade vegan caramel sauce based in coconut milk and dates.

I followed the recipe for the cookies exactly, except for almond extract due to nut allergies in my house, and I just use regular powdered sugar to make the icing, but if you need to be corn - free, she has a great recipe for powdered sugar without the cornstarch.

To make the powdered coconut sugar called for in this recipe simply whiz your regular coconut sugar up in a vitamix or coffee grinder.

For all intents and purposes in this recipe, sugar free will not work the same way as regular Jell - O.

Would you suggest prepping the brown sugar topping and proofing the rolls overnight like I used to with regular sweet buns or just for the time allotted in the recipe?

If you have the time, could you explain your thought process about not just choosing to use agave syrup as your sugar of choice, but for using it in so many recipes (implying frequent, regular consumption)?

You can use regular lemons and increase the amount of sugar as suggested in the recipe.

This recipe is pretty low in sugar, especially if you use coconut sugar instead of regular or even brown.

; Regular whole wheat flour, walnuts chopped 1/2 a cup... bananas and walnut are a SUPER combo; dark brown sugar instead of white and a little less oil, may be 60 % of what was in the recipe, and replaced it with equal amount of banana puree.

I would like to start using this date paste in some of my other recipes, what would be the replacement ratio to regular sugar be?

I really appreciate your clear instructions and the simplicity of the recipe — the first couple Google results wanted to sub in a whole bunch of stuff (pumpkin???) that isn't in regular sugar cookies, but this was really perfect and exactly what I was hoping to find!

I use same amount of this sugar as I would a regular granulated sugar in recipes.

Canned pumpkin pie mix — which some recipes call for — usually contains added sugar and is therefore higher in calories than regular canned pumpkin.

A recipe that calls for a liquid sweetener could use date syrup and one that requires a dry sweetener might be able to get away with date sugar (though since I don't think date sugar is as sweet as regular sugar, there may be problems using date sugar in some recipes.).

I sprinkle it on oatmeal and use it in place of regular or brown sugar in recipes.

Hence why I'm unsure about going ahead and subbing it for regular sugar in traditional recipes.

Beach Cottage Recipe Notes ** using frozen berries too makes it cold and adds a bit more fruity sweetness (throw in any berries), a banana is good here, milk (coconut, soy or regular) makes this creamier and more filling, yoghurt is also good, * no rhyme or reason anything goes * leave out the honey if you don't need a sugar hit (I love the properties of honey so add it here)