The stems are purple and the leaves are pointed, distinguishing it from
regular sweet basil.
Any suggestions to grow
regular sweet basil?
Not exact matches
* 1 head of cauliflower, preferably organic, bottom trimmed off and separated / chopped into florets * 6 cloves of garlic, unpeeled * 4 tablespoons olive oil - I used blood orange olive oil, but you could use any fruity olive oil * 2 tablespoons balsamic vinegar - I used a dark chocolate balsamic vinegar, but you can use
regular or aged balsamic, or your favorite mild /
sweet vinegar or Meyer lemon juice instead * 1 - 2 tablespoons chopped fresh mint (or use fresh tarragon, parsley or
basil)
1 head cauliflower 2
sweet potatoes (yams,
regular potatoes of any variety or carrots may be substituted) 4 - 5 tbsp Ancient Organics Ghee (enough to coat veggies) handful of fresh herbs (ie parsley, thyme,
basil, oregano), chopped sea salt, to taste fresh ground black pepper, to taste
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium
sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1
regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro,
basil and mint leaves 1 tablespoon sesame seeds