I needed a vegan option as well as
a regular sweet bite for the meetings.
Not exact matches
I think
regular cider would make it a
bit sweeter — perhaps use less and use half chicken broth?
I couldn't find any butternut squash at my supermarket so I used
sweet potatoes instead (and omitted the
regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a
bit of a
sweet pop!
I am sure that you could use
regular cider as well, it may just be a
bit sweeter, with a little less of the
bite from the hard cider.
While these muffins are a
bit more work than
regular «mix - everything - in - one - bowl - and - put - in - oven» muffins, they are definitely worth the extra few minutes, with their
sweet and tasty sticky top, and their prettiness.
Only one slight problem... I thought they were just a tad
bit sweet but remembered I used «Hooligan» pumpkin puree which is much
sweeter than
regular.
The spread is creamier then
regular peanut butter and a
bit sweeter too.
I find
regular Skippy to be super
sweet; it's good at first but then after a couple of
bites it just tastes like candy to me.
Taste: A
bit runnier and
sweeter than
regular maple syrup, but tastes great!
These
sweet potato fries are quite simple to make and very satisfying to eat, but don't worry, if you hate
sweet potato you can easily sub them for
regular potatoes, works just as well, they'll even get a
bit crisper.
While
sweet potatoes are healthier than
regular potatoes, she does caution: «Obviously, once you deep - fry them, they lose a little
bit of their healthiness!»
The fresh cranberries took it out of the realm of
regular pumpkin bread — I love the hit of tartness you get in every
sweet bite.
After that initial success, I played around a
bit, swapping the
regular potatoes for
sweet.
While
regular sweet potato fries tend to be soggy and limp, these cook up a
bit more sturdy — still not as crisp as
regular potatoes, but easier to dip than their jewel - toned counterparts.
Meyer Lemons have a more orange yellow color and are a
bit sweeter then
regular lemons.
Dip each green tomato slice in buttermilk, then in
regular flour sprinkled with fresh ground pepper and a
bit of
sweet paprika powder.