Think of
regular table salt as a smooth, cubic, dice - like shape, whereas Diamond Crystal ® Fine Kosher Salt has lots of little crevices and bumps.
Not exact matches
As a kid she used
regular table salt; now she recommends a flaky sea
salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.
If you're using
regular table salt, use only about half
as much
as we suggest (Step 4).
They've got this whipped up so it has a nice consistency and they're trying to keep it
as healthy
as they can, even suggesting that you use sea
salt instead of
regular table salt.
Don't confuse epsom
salt with
regular table salt or Himalayan
salt (which has many benefits
as well).
You shouldn't worry about consuming too much of it
as long
as you don't use
regular table salt.
Table salt also usually has iodine added because it is crucial mineral that can be difficult to get in your
regular diet
as well
as an additive to keep it from caking.
Regular table salt is stripped of all of its minerals and then manufacturers add in synthetic nutrients like iodine which aren't processed in the body the same way
as real nutrients are.