Sentences with phrase «regular table salt for»

Sprinkle on French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish instead of regular table salt for great flavor!

Not exact matches

I notice that you call for Celtic sea salt in your recipes — any particular reason why you call for that over other kinds of salt — i.e., regular table salt, kosher salt, or other types of sea salts?

I confess I haven't been able to get enough, turning to my jar of sea salt every time a recipe calls for salt and leaving the regular table salt to gather dust in the spice rack!

1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks 1 large egg 1 garlic clove, minced Few gratings of fresh lemon zest 3 ounces crumbled feta (about 1/2 cup) 1/2 cup all - purpose flour 1/4 teaspoon Aleppo pepper flakes; less if using regular red pepper flakes, which are hotter 3/4 teaspoon table salt or more to taste 1/2 teaspoon baking powder Olive oil for frying

In Quit PMS, Lauren points out that, «Regular table salt beats no salt, that's for sure.»

I just was curious if it was actually less bad for you than regular «ol table salt, since it is less or not at all refined.

Although the nutrient value is the same, we prefer sea salt over table salt for regular cooking because it contains fewer additives and offers trace minerals retained from the natural harvesting process.

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I'd seen a «recipe» to make glitter by mixing regular table salt with food coloring and baking it for 10 min, but it wasn't so glittery.