Sentences with phrase «regular unsweetened»

Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract

If you don't have that, then Hershey's regular unsweetened would probably work but I haven't tried so I'm not positive.

Great Value Brand (Wal - Mart) Cinnamon Regular Unsweetened Applesauce in plastic cups Canned Regular Applesauce

I use So Delicious organic brand that I buy at Walmart (because it's convenient, lower in fat than most varieties, and is affordable) and like the unsweetened vanilla or regular unsweetened variety.

Cake: 2 ounces or 56 grams bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup or 120 grams unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups or 210 grams boiling water 2 3/4 cups or 330 grams all purpose flour 1 1/4 teaspoons or 6.25 mL teaspoons baking soda 1/4 or 1.25 mL teaspoon baking powder 1 cup or 200 grams sugar 1 cup or 180 grams (packed) dark brown sugar 1 1/3 cups or 320 ml mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoons or 10 ml vanilla extract

At this point the sifted cake flour (sift the flour then measure it), mixed with cocoa powder (regular unsweetened or Dutch - processed), sugar, and salt (to prevent the flour from clumping), is folded into the beaten egg whites.

The solution: Use a regular unsweetened cocoa powder and check the label to make sure it doesn't say «Dutch process.»

I used regular unsweetened shredded and it was so bad on my digestive system.

I wonder if regular unsweetened almond milk would work... I don't have any homemade almond milk on hand.

1 1/2 tablespoons raw cacao powder (regular unsweetened cocoa powder is fine too if you don't care whether they're 100 percent raw)

To retain the dessert's red color, use regular unsweetened cocoa powder, not Dutch processed.

The cocoa powder can be either Dutch processed or regular unsweetened, but my preference is Dutch processed (Valrhona).

I use regular unsweetened almond milk as my creamer in coffee too.

* I used regular unsweetened organic coconut milk in my recipe and to calculate nutritional info.

Super-Moist Chocolate Cake 2 ounces bittersweet chocolate (do not exceed 61 % cacao), chopped 1 cup unsweetened Hershey's Special Dark Cocoa Powder (or regular unsweetened cocoa powder) 1 3/4 cups boiling water 2 3/4 cups all purpose flour 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1 cup sugar 1 cup (packed) dark brown sugar 1 1/3 cups mayonnaise (do not use reduced - fat, fat - free or Miracle Whip) Hellman's 2 large eggs, room temperature 2 teaspoon vanilla extract

Dutch process cocoa lends the sauce richer chocolate flavor than regular unsweetened cocoa.

Simply add your cashews, basil, lemon juice, apple cider vinegar, regular unsweetened almond milk, garlic, and salt to a blender and blend until smooth.

I used the new honey flavored Almond Breeze for this recipe for an extra hint of sweetness but you could use the regular unsweetened if you'd like to keep the recipe vegan.

Not exact matches

Store - bought almond milk has a lot of added sugar and even if you get unsweetened almond milk it still has a lot of additives in it that I wouldn't want to consume on a regular basis.

Operation clean eating started Monday morning with regular ol' oats cooked in a combination of unsweetened almond milk and water with a sprinkle of cinnamon and vanilla bean.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

The first steps in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the bowl of our food processor, we're also adding coconut oil and a little bit of salt.

+ 1/2 cup pancake base * + 1 tsp xanthan gum or baking powder + 1 T cinnamon + 1 1/2 tsp unsweetened shredded coconut + 1 T carob powder or cocoa powder + 1 flax egg ** or regular egg + 1/2 cup dairy - free milk + 2 tsp apple cider vinegar + 1 tsp vanilla extract + coconut oil for fying

pure vanilla extract 4 eggs 1 1/2 cups all - purpose flour 1 cup unsweetened cocoa powder (I used half dark cocoa and half regular) 1 tsp.

For this recipe I have made a Chocolate Pavlova which is slightly different than a regular Pavlova, in that unsweetened cocoa powder is folded into the meringue.

If you prefer to lower the sugar content in this pie, feel free to use unsweetened, non-dairy yogurt instead of regular plain or regular vanilla yogurt.

1/2 cup quinoa, rinsed 1/2 cup unsweetened almond or soy milk (regular milk will also work) 1/2 cup water 2 teaspoons brown sugar Handful chopped or sliced almonds Handful of fresh blueberries

1/2 pound cherries, washed 1 1/2 cups white whole wheat flour (regular apf flour will work) 2 3/4 cup unsweetened finely shredded coconut (divided) 1 1/4 cup raw cane (or brown) sugar, lightly packed (divided) scant 1/2 teaspoon fine grain sea salt 10 tablespoons unsalted butter, melted 4 large egg whites

I used coconut oil in place of butter and unsweetened almond milk instead of regular.

16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits

I followed the recipe almost exactly except I couldn't find unsweetened canned coconut milk, so I used 1 can of low fat cocunut milk and 1 can of regular coconut milk.

Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits

for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan

This satisfying recipe relies on vanilla extract, cinnamon, shredded unsweetened coconut and strawberries for flavor — without adding regular table sugar.

I found a big jar of unsweetened 100 % pineapple juice with pulp for about $ 3 in the natural section of my regular grocery store.

The Milkadamia regular and unsweetened macadamia nut based milk is my favorite brand and type of plant - based milk.

1 tbsp unsweetened cocoa powder, plus additional cocoa powder for garnish (I like the dutch processed, which is a little milder tasting than regular, more bitter, cocoa powder)

Fat: 3.5 g Carbs: 11.2 g Sugar: 3 g Protein: 1.5 g; Nutrition facts based on using regular sugar and three tablespoons of unsweetened almond milk.

2 tbsp unsweetened cocoa powder (or to taste) Again, I use a regular spoon but a measuring spoon will also work.

Use a liquid that is low in sugar such as unsweetened almond milk, vegetable juices, or regular milk for those who tolerate.

1 cup of cashews — soaked in water for at least 3 hours or overnight 1 small white onion or 1/2 a regular one — finely sliced 1 clove of garlic — crushed 2 tablespoons of nutritional yeast The juice of 1/2 lemon 1/4 cup of unsweetened almond milk 1/2 teaspoon of yellow mustard Salt & pepper About 5 - 8 asparagus spears - chopped into pieces 1 cup of frozen peas

1 1/2 cups unsweetened Greek Yogurt or Regular Yogurt 3 Tablespoons Xylitol 3/4 cup Granola (store bought or homemade) 3/4 cup sliced Fruit of Choice (I used strawberries, bananas and raspberries) Granola for garnish

183g (3/4 cup) Egg Whites 96g (1/2 cup) Granulated Erythritol (i use low calorie sugar for cook / baking) 14g (1 tbs) Grapeseed Oil 2 tsp Stevia Extract (i didn't use it) 2 tsp Vanilla Extract 1 tsp Butter Extract (i didn't use it) 120g (1 cup) Oat Flour (I use Modified cassava or Mocaf Flour) 120g (3/4 cup) Brown Rice Flour 32g (1/4 cup) Arrowroot Starch 1 tsp Baking Powder 1/2 tsp Salt 15g (3 tbs) Regular Cocoa Powder (unsweetened) 4 tbs Natural Red Food Coloring (I used Natures Flavors) 1/2 tsp Baking Soda 1 tbs White Vinegar (I use Apple Vinegar)

Let's Do Organic Unsweetened Reduced Fat Coconut Shreds (which are more finely ground than regular shredded coconut).

Does it have to be unsweetened milk or will regular milk work too?

Made these with regular vanilla yogurt, no chia seeds and half «n half instead of «unsweetened?»

The hearty vegetarian loaf is made up of crushed walnuts, quinoa, gluten - free breadcrumbs (though you can sub in regular if you're not trying to avoid gluten), grated butternut squash, Silk unsweetened cashewmilk, apricot jam and fresh herbs.

If so, I used this recipe for the chocolate blueberry cake: http://www.growingnaturals.com/recipes/recipe-rice-blueberry-protein-bread.php but used fresh blueberries instead of the frozen raspberries, chocolate brown rice protein isolate instead of vanilla, and added 2 tbs of regular cocoa powder (unsweetened) and 5 packets truvia to the recipe.

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

I take 175 ml of unsweetened almond milk (if you are non vegan you can use regular milk) and put it on the stove and add 50 grams of vegan butter.