Sentences with phrase «regular use out»

Once you're getting regular use out of those, you can buy extra plates and create your own donuts, bagels, pies and more.

The olive tunic has been in my closet for years and I still get regular use out of it.

You can get many years of regular use out of a single bulb, which saves you from changing the bulbs in your ceiling flushmounts.

Not exact matches

Rather than relying solely on user - generated content, it's betting that slickly produced videos of pros using its cameras to do amazing things will inspire regular people to get out there even more.

Whether it's coaching a kids» sports team like the CEO of Insureon, playing a regular game of pickup soccer like celebrity chef Marcus Samuelsson, or extending a standing invitation to your friends for a Sunday evening supper like Huckabee, all the successful people profiled in the book plot out their weekends in advance (though not every minute; just a few «anchor events,» as Vanderkam dubs them) and make active use of the hours they have.

He claims that 40 million people have at least tried out the app, but did not say how many people use it on a regular basis.

It turns out I've got about 15 devices — game consoles, computers, tablets, phones — that are in regular use, with another five or so (e-readers, iPods et al) that periodically connect.

The office also has a leaderboard that tracks individual results (two employees used it recently to see who could drink the most water in a week), and each month, staff receive a scorecard — part of a regular assessment of work performance — that assigns them a mark out of five for health accountability.

A colleague who was a real sports fanatic had season tickets in a prime location and would often use the excuse of «extra tickets» to take his clients out on regular outings, but the deal was that they either would both bring their spouses OR a close friend to the game.

SIDCHAs teach you to use willpower to get you to where your regular emotions kick in, a helpful life skill because willpower runs out quickly and requires concentration.

Use low - budget marketing to get your message out to your customers on a regular basis, and watch sales revenue grow.

On any given day I reckoned that about a third of the men were regular meditators, a third were trying to find their way into the practice, and a third were merely using the opportunity to get out of their cells or amass «good time.»

You used a regular job that a person was miserable in to compare with women wanting out of selling their body.

You Said: «You used a regular job that a person was miserable in to compare with women wanting out of selling their body.»

Some practical points: If you're just starting out, some opportunities that make a lot of sense for platform - building include: writing guest posts for popular bloggers who share a similar audience, writing a regular column for a newspaper or online magazine, seeking out speaking gigs (paid or unpaid), participating in conferences (for networking opportunities as well as exposure to new, inspiring ideas), using social media to share your message, and requesting interviews with popular authors / speakers / leaders to feature on your blog.

Hi Janna, I usually use a regular sized coffee cup to measure my recipes which worked out to be the same as 100 ml for the olive oil.

I used the regular orange sweet potato and they worked out brilliantly.

I am far from a health foodie but every recipe of yours I have tried so far is getting me closer I am so glad I didn't throw out coconut milk (which I bought in hopes to switch from regular kind but hated it) and was able to use it for this.

I just use a regular sized coffee mug to measure but I'm sure there's a way of finding out grams online.

I used what I had on hand: 2 % milk, regular cocoa powder, semi-sweet chips and it still turned out great!

I used buttermilk instead of regular milk, used lemon yogurt instead of plain, added three over-ripe bananas and some flax seeds, and the muffins turned out fabulously!

I use a pound of regular sausage, 2 cans of rotel (1 mild and 1 original) undrained and 2 8 oz cream cheese and it comes out perfect!

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

I used a little pomegranate molasses along with the honey and regular molasses (i was running out of the latter), and also substituted coconut oil in place of canola.

I just tried this recipe, however instead of using regular bananas I used frozen bananas I had and cut out the ice.

I just made this bread today, using regular flour instead of bleached flour and it came out so moist and perfect.

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

This festive treat, while delicious and easy, didn't turn out quite as cute as its predecessor from Liv Life, for a couple of reasons: 1) They used large regular marshmallows, and I used... Continue reading →

Your greaseproof paper, your rolling pin and your cookie cutters — it will be a total life saver I used normal flour and regular white sugar and they turned out great.

I veganized it and used a flax egg instead of a regular chicken egg and it still turned out great.

Hello, I made these last night but was out of regular eggs and used egg beaters, the biscuit came out very eggy.

My friend included a note saying she had tried it out the night before, making a red velvet cake using her regular recipe, and there was NO DIFFERENCE in taste or texture!

I made a smoothie this morning and had to use «chocolate» almond milk because I was out of regular.

By mistake I used regular almond flour and the bread came out just as tasty as if I had used blanched almond flour.

I've used regular yogurt, not Greek, and they came out great!

You just use a regular old spoon to scoop out the filling, then roast the squash boats on their own for a few minutes while you prepare the bolognese filling.

The first 2 times I used a regular loaf pan and the bread turned out awesome!

I used buckwheat soba noodles instead, added avocado at the end and also added a few more herbs in there (Oregano, Thyme) and used just a hint of marble cheese since I was out of the regular parm.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

they turned out so tender with a perfect texture.i used regular yeast instead of rapid rise and let them rise in a warm oven (turned it on «warm» a few minutes then off).

They came out pretty dry, and also not as sweet as regular snickerdoodles, though I used the appropriate equivalent amount of the blend.

Yes, using the recipe builder — when I made them I ended up using Stevia in place of regular sugar and they came out to be 5sp.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

I used a regular cucumber (not english), and with that step it worked out perfectly.

I found this in your cookbook and tried it out on a group of vegan friends for easter (used regular noodles instead of egg).

I used 1.5 lbs of portobello mushrooms (that's all the store had) and rounded it out with a half pound (guesstimate) regular white button mushrooms.

I did not have the sugarless sure gel so I used the regular which required tweaking and a lucky guess the first time out.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

You could always just use this recipe with regular flour too and it will turn out great.

I do just use regular ones since it is such a tiny amount I don't worry about it too much but if you really can't do the sugar then maybe go with cocoa nibs or just leave them out completely, you could even switch to some chopped nuts.