Sentences with phrase «regular use though»

Not exact matches

Whether it's coaching a kids» sports team like the CEO of Insureon, playing a regular game of pickup soccer like celebrity chef Marcus Samuelsson, or extending a standing invitation to your friends for a Sunday evening supper like Huckabee, all the successful people profiled in the book plot out their weekends in advance (though not every minute; just a few «anchor events,» as Vanderkam dubs them) and make active use of the hours they have.

This year, though, a team from Lawrence Livermore National Laboratory has developed an approach that uses a regular laser - sintering printer to control the microscopic grain structure of the metal.

Anyone who's ever used one will probably agree that there's no reason to go back to the much bulkier and heavier regular iPad, even though it does have a sharper screen.

The three states have lists of pesticides that are OK to use on marijuana, but so far none is conducting regular tests for banned pesticides, which has raised public health worries even though there's little or no indication of people becoming ill because of pesticides in legal marijuana products.

If you want to make these muffins but don't have access to Bench Pressed Oats though, you can always just use regular rolled oats + some vanilla whey + / - some chopped dates or your sweetener of choice.

I will be using regular ground beef as opposed to turkey, don't think that matters though.

I made up a batch of the WIG recipe even though I didn't have cornstarch or buttermilk (I just used an extra 1/4 cup flour and regular milk).

It's much sweeter than regular old balsamic, though Nigella Lawson adds additional sugar in her recipe for balsamic syrup (for use with desserts).

They came out pretty dry, and also not as sweet as regular snickerdoodles, though I used the appropriate equivalent amount of the blend.

ABOUT THE TRUFFLED HUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hummus.

And though she recommends using freshly grated cinnamon in the recipe, which she told me has a brighter heat and aroma than just plain ground cinnamon, she told me substituting regular ground cinnamon works fine.

Though I have made whipped cream before, I learned so much from your post; the difference between using heavy or regular whipping cream, the perfect tip for whipped cream swirls, how to make PEANUT BUTTER whipped cream -LRB-!).

I'm glad you like the sauce though, you can use it on regular pasta if you'd like, we do that all the time at our house

I did use a regular cream cheese frosting though.

If you use the raw cacao here, you can omit the coconut sugar and replace it with more stevia; the spread will be bitter without the coconut sugar if you use regular cocoa, though.

If you're having trouble finding it, though — then definitely just take our suggestion of using 1/2 regular whole wheat flour and 1/2 white, all - purpose flour.

I cheat with the potatoes though, and use a ladle or two of my regular pancake batter to the shredded potatoes and onion to make the latkes.

I used 1/2 cup regular Skippy and 1/2 Kirkland brand natural peanut butter and they set up perfectly... not sure how long they'll be around, though!

Just want to add though, if you use regular soy sauce, the dish isn't gluten free.

I do know there are mug cake recipes out there that use regular flour, though.

I think I'll stick to lightening up my regular quiche recipe — the consistency is more creamy even though I use all low fat ingredients.

Because the rind is much thicker, though, I would probably suggest using only the juice and zest, instead of tossing whole chunks of regular lemon in.

If I'd used regular mushrooms, I would have given 3 stars, because it did taste good, though not «wow.»

This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead of regular milk and unbleached white whole wheat flour instead of regular.

All you need are fingerling bananas, though you can use regular ones, too, and some...

If you aren't that strict, though, just use «regular» gluten free baking powder.

The problem is that Costa uses regular sugar, so their brownie (even though there is no flour in it) it's still quite high in carbohydrates.

There is a double dose of coconut with sweetened flaked coconut and coconut oil (though you could use regular butter if you do not have coconut oil).

I found the flavor to be very similar to regular peanut butter, especially if you use lots of it Of course this isn't an exact replica though because other flavors have been added to it, but I think you'll definitely be happy with the recipe.

You can use regular sugar instead though.

Though I always use Meyer lemons for lemon desserts if I can find them, they've been absent from local markets this winter, so I used regular organic lemons here.

Of course you can use regular cream cheese as well though.

If you can't handle much spice though you can easily use regular mayo.

Substitution Options: Canned coconut milk: you can experiment with using any unsweetened nondairy milk, but you may then want to double the cornstarch to make up for the lost thickness Peanut butter: try almond or cashew butter Tamari / soy sauce: Bragg or coconut aminos Brown rice vinegar: regular rice vinegar, coconut vinegar, apple cider vinegar, or even lime or lemon juice Coconut palm sugar: any granulated or liquid sweetener of your choice Cornstarch: you could experiment with arrowroot powder or tapioca starch, though I have not tried either

I don't have a Blendtec, but I use my regular blender to make smoothies, shakes, and green smoothies (though they don't come out very smooth).

I didn't use the double - acting baking powder though, I just used the regular aluminum - free baking powder and the result was still great!

Even though I improvised with some leftover rare, roasted beef tenderloin and used regular wheat sandwich bread in a pinch, these were terrific.

** Use certified gluten - free oats if necessary though regular oats do not naturally contain gluten unless processed with wheat.

in stead of sea salt i used regular salt which made them a lot less saltier even though sea salt is considered healthier this time wont hurt at all

Question though: When you use nutritional yeast here, does it matter if you use powder, mini flakes, or regular flakes?

Keep in mind though, the use of regular bacon and real eggs, will substantially increase the Points Plus Value of this recipe!

szczes is good, but not good enough to compete for title, and i feel he has regressed this season per is good, but can not be a regular in a title winning team, good for the bench though, he should be used just as Leow used him ramsey and wilshere — unlike few ppl d, i do nt think that they are crap, they are quality players but arsene MUST accept it soon that they just can't play together.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

And it was looking as though Arsene Wenger had decided to use young Chambers in the centre of defence or has a holding midfielder, so maybe the former Gunner who was a regular starter at Turkish club Galatasaray until a fall out with the president and manager left him out in the cold could get his wish.

Wenger was pleased with the result though, if nothing else,, but he admitted that he is unlikely to be using this set up on a regular basis.

... as well as regular use of a pro-style Hank concept, which uses an option route in the middle of the field to open the curl - flat combo on the outside, though it worked better against Virginia Tech in the bowl game:

Having predominantly been used sparingly as a substitute so far this season though, Fabregas» more immediate concern will be playing regular football for his club.

My husband and I just bought new bikes a few weeks ago, and even though we can't use them as transportation since we live too far from any of our regular errands, we do take a nice relaxing ride every few days.

Since we aren't vegan though, I just used regular chocolate chips.

And for everyone who has already bought regular swim diapers for the summer, don't despair — my good friend showed me that they actually survive SEVERAL washes in the washmachine and make it through the dryer as well — so far I have used the same pack of swim diapers for both of my sons all summer and still have 5 unused ones — though I wouldn't do that with poopy ones!