While doing research for this recipe I even saw some «vegan bone broth» out there that's essentially
regular vegetable stock with miso paste and seaweed.
Not exact matches
3 Tablespoons (or more)
vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken
stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add
regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
Using an immersion blender (or
regular blender, in batches), purée
vegetables and
stock.
1 large acorn squash 2 Tbsp vegan butter (or
regular butter, if that's your thing) 1 red onion, sliced 1 large apple, cored and sliced 2 - 3 cups
vegetable stock
Chicken Paprika & Dumplings 3 Tablespoons (or more)
vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken
stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add
regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses,
vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a
regular basis, and ensured that they were properly
stocked at all times
Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and
regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats,
vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low
stock situations are immediately communicated to the manager