Once wet ingredients are combined, slowly add dry ingredients and mix until fully incorporated (batter should be the same consistency as
a regular waffle batter).
Not exact matches
* If you can't find jumbo cupcakes, you could always bake the cupcake
batter into small
waffle cones, or use
regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.
I added some baking powder and a dab of baking soda to this
batter and they crisped up and baked like
regular waffles in a Belgian
waffle iron....
By the time I made
waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed»
batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while
regular waffles with all purpose flour were cooking in the
waffle maker for my dear kids, making me crave them that much more.
Simply combine flour, baking powder and protein powder (one scoop is enough for two
waffles) in a large bowl and stir until mixed well, then add the wet ingredients — eggs,
regular or almond milk, banana slices and apple slices, and stir well again until all clumps dissolve and a thick, liquid
batter is formed.
Add about 3/4 cup of
batter for a large Belgian style
waffle maker or use 1/2 cup
batter for a flatter
regular waffle maker.