Add about 3/4 cup of batter for a large Belgian style waffle maker or use 1/2 cup batter for a flatter
regular waffle maker.
I think I will have to buy
a regular waffle maker since this could turn into a regular meal for us.
Not exact matches
They were delicious topped with applesauce, but I imagine they would have turned out better in a
regular waffle iron as opposed to a Belgian
waffle maker.
By the time I made
waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while
regular waffles with all purpose flour were cooking in the
waffle maker for my dear kids, making me crave them that much more.
Would you recommend getting a Belgian
waffle maker (thick, like yours) or a
regular one?
They had the
regular continental stuff, as well as a
waffle maker and eggs and sausage for hot things.