Sentences with phrase «regular water if»

1 3/4 cups boiled water (or distilled)- cooled but still warm --(can just use regular water if you use them in less than a week like we do)

Not exact matches

This makes three weeks of regular warnings from Goldman and other banks that stocks have soared on a wing and prayer, with investors hoping for, and pricing in, something that may be forthcoming only belatedly, if at all, and only in much watered down form, and perhaps without much effect on corporate earnings after all, especially since the US corporate tax code, as it is, already provides companies countless ways to shelter their income.

I've found if I soak regular dates in some warm water for an hour or so they plump up nicely and are * almost * as good a sub for medjool dates!

If you are vegan, use vegan butter instead of ghee, and water or milk substitutes instead of regular milk.

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

If you don't have vegans to feed you can use regular milk instead of soy milk and 2 eggs instead of the Ener - G and water.

If regular skim milk works for you, then you might want to try that, but if you want to avoid milk altogether, then you could try apple juice or coconut wateIf regular skim milk works for you, then you might want to try that, but if you want to avoid milk altogether, then you could try apple juice or coconut wateif you want to avoid milk altogether, then you could try apple juice or coconut water.

(If you have a regular blender, you may need to add more water.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteIf you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteif you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

Toss half of the pesto with the cooked pasta and a little bit of pasta water (add chickpeas, if using regular pasta).

Next time if I have to use the regular yeast I would reduce the water too, but overall really good.

1 Tablespoon olive oil 1 medium onion, chopped 1 to 2 cloves garlic, minced 3 vegan eggs = 3 Tablespoons ground flaxseed 1/4 cup + 1 Tablespoon water 2 teaspoons ground cumin 1 Tablespoon chili powder 1 teaspoon dried Mexican oregano (or regular dried is fine) 1 cup low - sodium black beans, drained and pureed 1/4 cup chopped parsley 1/3 cup almonds, toasted and chopped 1/3 cup sunflower seed, toasted 1 1/2 cups soft bread crumbs (we used 3 slices sprouted wheat bread) 1 cup oat flour 1 Tablespoon low - sodium soy sauce 1 cup finely grated carrot if frying: flour for dredging olive oil or canola oil for frying

if using regular yeast instead of rapid rise, you said to proof it in 1/4 cup water before adding... would you then decrease the 1 1/2 cups of liquid to 1 1/4 cups or use the full amt in the recipe... would this be too much liquid?

If you use almond milk, I would substitute the 1.5 TBSP of regular milk with 1/2 TBSP of almond milk and 1 TBSP of water.

Note: If you have regular active dry yeast, dissolve it first in the water before adding to the dry ingredients.

If a recipe calls for regular flour, and you swap in bread flour, you need to increase the water.

My theory is that if you make small enough batches and use regular well / tap water that still has trace minerals in it (something our bodies need anyway), we would be able to use regular water and get the benefits.

So to liven up regular seltzer water, if that's not enough I wanted to make a super refreshing and light drink.

If you can't find either, you can take regular almonds (with the skins on) and boil them for one minute then remove from the water and peel the skins off.

If you prefer thinner chili, you can add more maple water, regular water or veggie stock at this stage

TT Tip: If you can't find rose water, substitute rose simple syrup or a regular one - part - sugar - to - one - part - water simple syrup (whisk until dissolved, or heat in a small saucepan until the sugar is completely dissolved).

If it's too thick add 1 - 2 tablespoon water, to reach a regular pancake batter thickness.

They work as a binder, so you could replace with flaxseeds, or if you're not vegan, just use a regular chicken egg and omit the water.

If the mixture seems thick (you want it just barely thin enough to be pour - able - like regular pancake batter), add more coconut milk or water, 1 tb.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

Like regular queso, if it begins to dry out, you can add water or broth and whisk or re-blend.

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

Just use regular dates, and soak them in hot water for half an hour before blending if they're not soft.

Diluting with water is a great idea, and I find that I get used to anything I'm drinking on a regular basis (even if fairly diluted).

Chocolate Cake 2 1/2 cup White Spelt Flour 1 3/4 cups Coconut Sugar 1/3 cup Dark Cocoa Powder (or regular if you don't love dark chocolate) 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Sea Salt 1 3/4 cup Cold Water 2 1/2 teaspoons Pure Vanilla Extract 1 teaspoon Natural Butter Extract 2/3 cup Neutral Oil 2 Tablespoons Distilled White Vinegar or Apple Cider Vinegar

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil

For the frosting: * 1 scoop Chocolate protein powder (I like UMP) * 2 tablespoons Hershey's Special Dark Cocoa (I like the flavor and color this imparts, but you can use regular cocoa powder if you prefer) * 4 tablespoons chocolate milk (I use Fairlife chocolate milk) * water as needed

But if I was making a regular, classic sourdough, I believe the only ingredients should be flour, water, and salt!

cooked cannellini beans 1/4 cup olive oil + 1 teaspoon to drizzle 1 head of garlic 1 teaspoon fresh oregano, finely chopped (substitute dried if necessary) 1/2 teaspoon smoked sea salt (substitute regular salt if necessary) 1 teaspoon ice cold water 1 teaspoon pine nuts (optional) 1/2 teaspoon paprika (optional)

If your just using regular shredded carrots I would not pack the shredded carrots in the cup because of the water content.

If I wanted to substitute something for it, and didn't want to use regular milk so that I could keep them vegan, would you recommend just using water?

2) if I keep them indoors in the winter, do I need to keep them in light & water them like a regular house plant?Thanks for your help!!!

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

If you are using Greek yogurt, it has less water content than the regular yogurt.

I'm really lazy, so I always use the rice cooker to make white rice My recipe instructions below are for the rice cooker, but if you are using the regular stove, just cook the rice and dill in a little oil in the pot, then add water and cook rice according to package directions.

We don't own them and we don't use them at the beach or at our regular pool, but when we are at a water park we put them on the toddler, who is three, and her sister if she wants to swim in the wave pool.

You should be allowed since baby is technically exempt from the restrictions, but just in case (if it's just regular bottled water) it's probably easier to buy the water once you've cleared security.

A humidifier houses water, and if it is not cleaned on a regular basis, it can be a breeding ground for bacteria.

Stagnant water with dirty diapers can have substantial odor issues and if not washed on a regular schedule, can actually soak the stink into your cloth diapers.

If the detergents or wash water also have to work to clean the diapers of regular soil, stripping won't be very effective.

For those with * really * soft water, even if you have a regular machine, use an HE detergent.

But that I do ask my kids to do plenty of tasks around the apartment, and many of them repeat at regular intervals (putting dirty dishes in the sink, put clothes in the hamper, change the cats» water, etc.) so I'm not, in fact raising my children as if I were a wolf.

If necessary, you can practice this using regular water in the dropper as well so that your baby can get used to the sensation.

You can boil, bleach or just use the regular cycle on your dishwasher if the temperature of your hot water is above 125 degrees Fahrenheit.