Sentences with phrase «regular water left»

So, if large amounts of water had disappeared from Venus over the years, there should be a larger ratio of deuterium to regular water left behind.

Not exact matches

1 cup sugar 8 cups water 6 regular size tea bags 1 1/2 cups fresh mint leaves Juice from 4 medium lemons Ice cubes Lemon slices Mint sprigs In a medium saucepan, combine sugar and 2 cups water.

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed)

Because, to put it simply, people who drink Matcha ingest the whole leaf, while «regular» green tea drinkers are just consuming brewed water.

1 cup buckwheat flour 1 cup barley flour 3 teaspoon salt (level - not heaping - even below level) 6 tablespoons olive oil (I used 2 tbp basil EVOO, 4 tbsp regular EVOO) 4 teaspoon dried Rosemary (or any other herb) 2 teaspoon dried dill 2 teaspoon dried basil 2 teaspoon dried sage 2 teaspoon dried thyme 2.5 cup water Mix all ingredients well leaving no lumps.

Ingredients For the lasagne 1 pack of «tofu leaves» or equivalent (you can also use regular wheat lasagna squares) For the rocket, basil and almond pesto a large bunch of arugula, cleaned and blanched in boiling water for 1 minute then drained a large handful of fresh basil, cleaned 1 garlic clove, peeled 5 tablespoons -LSB-...]

for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil

INGREDIENTS for the labneh: 1 cup of 2 % pain greek yogurt 1 tablespoon of honey 1/2 teaspoon of maldon sea salt or kosher salt for the crust: 1 cup of all - purpose white flour (plus a couple of tablespoons to roll out the dough) 1/2 cup of buckwheat flour 1/2 teaspoon of sea salt 1/2 cup (typically one stick) of very cold sliced butter 1/2 cup of water with ice for the apple filling: 3 apples, cored, halved, and thinly sliced 2 tablespoons of coconut palm sugar (or regular white sugar) a pinch of sea salt 1/2 teaspoon of cinnamon 1 tablespoon of pistachios, roughly chopped 5 - 6 sage leaves, roughly chopped

1 large sweet potato, peeled & cooked (great to use leftovers) 1 stalk of celery, chopped fine 1 large carrot, peeled and chopped 1/4 cup capers + 1 Tablespoon vinegar water from the caper jar (preservative free) 1 heaped Tablespoon organic vegan mayo (or regular real - food mayo) 1/4 cup flat - leaf parsley, chopped fine 1/2 teaspoon sea salt or himalayan pink salt fresh ground black pepper

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

1 ⅛ cups Gluten - Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as needed) Wash for Top Crust 2 - 3 tablespoons high - protein milk of choice (soy, almond, hemp) 1 tablespoon sugar

Compared to cane sugar, cultivation of stevia also requires fewer resources like water and land because products need less of it to achieve a sugar - like taste as parts of the stevia leaf are 400 times sweeter than regular sugar, she claimed.

With the course's regular protectionist winds laying down for most of the afternoon, the water & treeless venue's left with little protection outside of the trademark undulation & fescue.

Most often on the way out the door I grab a regular glass from my cabinet, that I know fits in my car cup holder, and simply leave home with it filled with fresh water.

The snow was leaving quickly, the melted water following its regular route down the hill toward the trees.

With a little charge, this new catalyst can assemble itself out of a solution of regular water, cobalt and phosphate — and phosphate in water actually is good for living things like the Ralstonia eutropha bacteria that make up the back half of the bionic leaf.

Unlike regular steeped green tea, when you drink matcha, you're ingesting the entire crushed up tea leaves rather than just the leaf - infused water.

Reported benefits of CEE include faster absorption, smaller dosages needed, and elimination of the «creatine bloat» look (CEE is thought to pull nearly all the water into the cell, whereas regular creatine that is no so well absorbed leaves much of the water sitting outside of the cell, which causes the bloated appearance).

When we brew regular green tea, we add water to the leaves, soak for awhile, and then remove the leaves and throw them away.

* 1/4 cup plus 2 Tablespoons oil, divided * 1 medium yellow onion, diced * 3 cloves garlic, minced * 2 red Jalapeno peppers, minced * 4 - 5 Japanese eggplants, cut into 3 - 4» wedges * 1 red bell pepper, seeded and cut into strips * 1/4 cup fish sauce * 1 Tablespoon palm sugar (can substitute regular sugar) * 1 cup water * 40 Thai basil leaves

Unlike regular green tea, matcha is made by dissolving leaves in water and drinking the resulting brew, rather than momentarily infusing the leaves before tossing them out.

Boarding at our Virginia Beach Animal Hospital means you don't have to worry about your pets being fed on a regular schedule (as opposed to leaving them a giant bowl of food) or about having fresh water available at all times (as opposed to spilling the bowl of water you leave them at home).

There are two separate water taxi companies that have regular service between Ambergris Caye and Chetumal.  ItÂ's critical to know which one you have tickets for. One leaves from the front of the island, at 7:15 AM. The other leaves from the back of the island, at 8 AM. For more info, click on San Pedro Water Jets Express and San Pedro Belize Water ExpressÂ... Note that Water Jets Express is the authorized agent for ADO bus service to Cawater taxi companies that have regular service between Ambergris Caye and Chetumal.  ItÂ's critical to know which one you have tickets for. One leaves from the front of the island, at 7:15 AM. The other leaves from the back of the island, at 8 AM. For more info, click on San Pedro Water Jets Express and San Pedro Belize Water ExpressÂ... Note that Water Jets Express is the authorized agent for ADO bus service to CaWater Jets Express and San Pedro Belize Water ExpressÂ... Note that Water Jets Express is the authorized agent for ADO bus service to CaWater ExpressÂ... Note that Water Jets Express is the authorized agent for ADO bus service to CaWater Jets Express is the authorized agent for ADO bus service to Cancun.

- You're catching white water waves on a regular basis - Get out to the lineup and surf green waves - Learn how to go right and left on a wave

The waters of Amankila are teeming with options for discovery: regular cruises on the resort's two boats, available for private charters, leave twice daily.

Trees, flowers, clay, fruit, ice, sugar, and chocolate have all appeared as regular protagonists in her work, including a carpet of 10,000 flowers left to wilt on a museum floor; a room whose walls the artist painted in chocolate and then invited viewers to lick its sweet but precarious surfaces; and a thirty - two - ton minimalist grid of ice cubes melting in a nineteenth - century water pumping station in east London.