Sentences with phrase «regular white milk»

My son drinks regular white milk — not chocolate, not vanilla, not strawberry — but I could never find the money - saving bulk containers of Horizon white milk.

In addition to flavoring regular white milk with Nesquik Chocolate Powder or Hershey's Chocolate Syrup, other parents use products such as Ovaltine and Carnation Instant Breakfast Powder Drink Mix.

Not exact matches

I used regular white flour because that's what I had on hand and whole milk.

These are a slight variation from my regular chocolate chip cookies... I subbed some white chocolate for the milk chocolate chips but stuck with my usual ratio of 50 % butter and 50 % shortening.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream

The best part (besides the fact that they come together in zero time) is that you can customize them exactly how you like; I used a mix of regular milk chocolate Kisses and white chocolate Hugs (my fave!)

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

Ingredients 4 soft shell crabs 1 cup milk 1 cup flour 2 tablespoons oil 1 tablespoon butter 1 teaspoon chili flakes 1 pound fresh squid ink (or regular) linguine 2 shallots, thinly sliced 1 bunch scallions (about 8), thinly sliced, white and green parts divided 1 head Napa or Chinese cabbage, thinly sliced (about 4 cups) 1 cup cilantro ginger pesto

I used regular dates, chocolate almond milk instead of white and corn syrup in place of honey since that's what I had in the house.

Choose almond milk instead of regular milk, choose orange juice with added nutrients, and choose bread that's full of nutrients instead of plain white or wheat.

* If you don't have buttermilk, you can substitute by stirring 1 1/2 tablespoons of lemon juice or white vinegar into 1 1/2 cups of regular milk.

Make your own buttermilk by stirring 1 1/2 tablespoons of lemon juice or white vinegar into 1 1/2 cups of regular milk.

This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead of regular milk and unbleached white whole wheat flour instead of regular.

1/4 cup minced shallots 2 teaspoons olive oil 2/3 pound asparagus, thin spears 8 ounces gruyere or swiss cheese, regular or low fat, shredded 5 large eggs 1 cup milk 2 tablespoons dry vermouth or dry white wine (omit if you like) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

1 cup of cashews — soaked in water for at least 3 hours or overnight 1 small white onion or 1/2 a regular one — finely sliced 1 clove of garlic — crushed 2 tablespoons of nutritional yeast The juice of 1/2 lemon 1/4 cup of unsweetened almond milk 1/2 teaspoon of yellow mustard Salt & pepper About 5 - 8 asparagus spears - chopped into pieces 1 cup of frozen peas

This one requires a caramel which I make out of lite coconut milk and coconut sugar which is lower on the Glycemic Index than regular white or brown sugar.

3/4 pkg Dove Milk and Red Velvet Swirl Chocolates (available at Target - if you can not find these, substitute with a regular milk chocolate and white chocolate swirled candy, like by Hershey's Kisses or Dove), chopped into bite - sized chMilk and Red Velvet Swirl Chocolates (available at Target - if you can not find these, substitute with a regular milk chocolate and white chocolate swirled candy, like by Hershey's Kisses or Dove), chopped into bite - sized chmilk chocolate and white chocolate swirled candy, like by Hershey's Kisses or Dove), chopped into bite - sized chunks

Burgers 1/2 cup panko (Japanese breadcrumbs), or regular dried breadcrumbs 1/4 cup whole milk 1/2 pound ground sirloin beef 1/2 pound ground pork 1/4 teaspoon freshly ground black pepper 1/4 cup finely chopped white onion 1/2 tablespoon soy sauce 1/2 teaspoon salt Sesame oil, for coating hands (about 2 tablespoons)

1 cup buttermilk (If you don't have buttermilk, add a tablespoon of white vinegar to a regular cup of milk)

Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

Whether your favorite is milk, white or dark chocolate covered, we have a pretzel rod, mini pretzel or regular sized pretzel to fulfill your cravings.

4 large ears corn on the cob, shucked and silk removed 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 serrano or jalapeño pepper, minced 1 medium red onion, minced 1 1/4 cups diced celery 1 tablespoon non-hydrogenated margarine, such and Earth Balance or Smart Balance 2 1/2 tablespoons flour (all purpose or white whole wheat) 1 3/4 pound Yukon gold potatoes, diced small 4 cups chicken - style vegetable broth 4 cups unsweetened almond milk 1 tablespoon vegan Worcestershire sauce (or regular if you're not vegan) 3 tablespoons dry sherry 1 bay leaf 2 teaspoons fresh chopped thyme leaves 1 teaspoon salt, more to taste Black pepper to taste Pinch smoked paprika (or substitute regular paprika) 4 - 5 dashes of Tabasco sauce 1/4 cup flat - leaf parsley, minced 2 teaspoons lemon juice

1/2 Cup Brown Sugar, firmly packed 1/4 Cup White Sugar 1 Teaspoon Ground Cinnamon 1/2 Teaspoon Ground Ginger 1/4 Teaspoon Ground Nutmeg or Allspice 1/4 Teaspoon Ground Cloves 1/2 Teaspoon Salt 2 Large Eggs (or, for vegans, susbstitute Enger - g «egg» powder + water) 1 15 - ounce Can Pumpkin Puree 1 Teaspoon Vanilla Extract 1 Cup Regular Coconut Milk (or unsweetened for fewer calories) 1 Unbaked Pie Shell (gluten - free version listed below — or skip the crust altogether)

I subbed with what I had: 3/4 cup regular Evoo + 1/4 cup lemon olive oil; regular white flour; some almonds I ground out of the freezer (so there were some big chunks left in the grinder), 1 / 4 cup flax seeds, chopped truffles, almond milk, and dried rosemary.

I used regular fatfree milk instead of soy milk and white vinegar for curdling, in the same proportions suggested by you.

The milk in the picture to the left is regular «mature» breast milk, which is a yellow - white liquid and will even change within one feeding.

A thin watery, white milk — similar to regular cow's milk.

My own admittedly non-scientific experiments with chocolate milk in an elementary school setting have been that when offered a choice of sweetened vs. white milk, almost nobody chooses regular milk.

More white milk was also ordered, rising from 5 percent of orders to 6.5 percent, and regular soft drink orders dropped from 58 percent to 52 percent.

To make this meal more waistline friendly, try substituting the pasta with thin slices of courgette, making the white sauce with skimmed milk and substituting the regular cheese with extra strong low fat cheese — you'll get the same flavors but considerably fewer calories.

1 cup white whole wheat flour 1/3 cup coconut flour 1 Tablespoon baking powder 1 Tablespoon sugar 2 Tablespoons oil 2 eggs 1 1/2 cups low fat buttermilk Few splash of regular milk (~ 1/4 cup)

• 1/3 cup long grain white rice • 1 1/2 cups water • 2 tablespoons masala chai tea • One 2 - inch piece Mexican cinnamon stick (or substitute regular cinnamon stick) • 1/4 cup sugar • 1 1/2 cups rice milk • Ground cinnamon, for serving

I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --

Get a regular milk tea topped with white pearls (waaayyy better than black pearls, or «boba»)-- you won't regret it, I promise!

1/2 cup unsalted butter 1/2 cup milk 2 cup regular grits 8 ounces grated, sharp white cheddar cheese 4 large eggs, beaten 16 ounces cheddar cheese, cubed 1 teaspoon salt 1/4 teaspoon garlic powder 6 cups chicken broth 1/4 teaspoon pepper