And sweetened with honey, which you can also substitute with agave, or
regular white sugar if that's what you have on hand.
Not exact matches
2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite,
regular full fat glory), plus more
if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons
white granulated
sugar or cane
sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream
I'm sure honey would be fine as well, or just
regular white or brown
sugar if that's all you have, although I have not actually tried this I bet it would be fine.
But don't worry:
If you don't have coconut
sugar or find it too expensive, you can use
regular white sugar or raw cane
sugar.
Can you believe how many calories you would save
if you used this Healthy DIY Vanilla
Sugar in place of
regular white sugar?
If you want something a bit more conventional you could probably get away with
regular old all - purpose flour and
white sugar (organic, so it's vegan).
One of my bloggers had a question about your cookies... can we doubled or triple the recipe and
if we do not find demarara
sugar can we use
regular white sugar or brown
sugar?
I was wondering
if I could use
regular 1/3 cup of
white granulated
sugar instead of the maple syrup?
Let me know what kind you use
if you make this 2 T cacao powder — yes,
regular cocoa powder will work, but check this stuff out, it's way more pure and nutrient dense 1/4 tsp baking powder 1/8 tsp salt (omit
if using egg
white p.p. — it's salty) 1 1/2 T coconut
sugar (yes you can use a different kind of
sugar here, coconut
sugar is my preferred
sugar these days — it's still
sugar but the way it's made leaves many of the natural minerals intact.
If you are unable to find any you can always make a simple syrup at home using
regular white sugar.